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Author: Daniela Pettersson-Traba Publisher: Walter de Gruyter GmbH & Co KG ISBN: 311079229X Category : Language Arts & Disciplines Languages : en Pages : 288
Book Description
The last decades have witnessed a renewed interest in near-synonymy. In particular, recent distributional corpus-based approaches used for semantic analysis have successfully uncovered subtle distinctions in meaning between near-synonyms. However, most studies have dealt with the semantic structure of sets of near-synonyms from a synchronic perspective, while their diachronic evolution generally has been neglected. Against this backdrop, the aim of this book is to examine five adjectival near-synonyms in the history of American English from the understudied semantic domain of SMELL: fragrant, perfumed, scented, sweet-scented, and sweet-smelling. Their distribution is analyzed across a wide range of contexts, including semantic, morphosyntactic, and stylistic ones, since distributional patterns of this type serve as a proxy for semantic (dis)similarity. The data is submitted to various univariate and multivariate statistical techniques, making it possible to uncover fine-grained (dis)similarities among the near-synonyms, as well as possible changes in their prototypical structures. The book sheds valuable light on the diachronic development of lexical near-synonyms, a dimension that has up to now been relatively disregarded.
Author: Daniela Pettersson-Traba Publisher: Walter de Gruyter GmbH & Co KG ISBN: 311079229X Category : Language Arts & Disciplines Languages : en Pages : 288
Book Description
The last decades have witnessed a renewed interest in near-synonymy. In particular, recent distributional corpus-based approaches used for semantic analysis have successfully uncovered subtle distinctions in meaning between near-synonyms. However, most studies have dealt with the semantic structure of sets of near-synonyms from a synchronic perspective, while their diachronic evolution generally has been neglected. Against this backdrop, the aim of this book is to examine five adjectival near-synonyms in the history of American English from the understudied semantic domain of SMELL: fragrant, perfumed, scented, sweet-scented, and sweet-smelling. Their distribution is analyzed across a wide range of contexts, including semantic, morphosyntactic, and stylistic ones, since distributional patterns of this type serve as a proxy for semantic (dis)similarity. The data is submitted to various univariate and multivariate statistical techniques, making it possible to uncover fine-grained (dis)similarities among the near-synonyms, as well as possible changes in their prototypical structures. The book sheds valuable light on the diachronic development of lexical near-synonyms, a dimension that has up to now been relatively disregarded.
Author: Daniela Babilon Publisher: Peter Lang Editions ISBN: 9783631681084 Category : American literature Languages : en Pages : 0
Book Description
The book examines the literary representation of smell throughout American literature. In her innovative close readings, the author combines insights from cultural studies, critical race, gender, intersectionality, trauma, and affect theories to show how odor representations are used to oppress people and to subvert discriminatory power structures.
Author: Cheryl Krueger Publisher: University of Toronto Press ISBN: 1487546572 Category : Literary Criticism Languages : en Pages : 324
Book Description
Despite long-standing assertions that languages, including French and English, cannot sufficiently communicate the experience of smell, much of France’s nineteenth-century literature has gained praise for its memorable evocation of odours. As French perfume was industrialized, democratized, cosmeticized, and feminized in the nineteenth century, stories of fragrant scent trails aligned perfume with toxic behaviour and viewed a woman’s scent as something alluring, but also something to be controlled. Drawing on a wealth of resources, Perfume on the Page in Nineteenth-Century France explores how fiction and related writing on olfaction meet, permeate, and illuminate one another. The book examines medical tracts, letters, manuscripts, posters, print advertisements, magazine articles, perfume manuals, etiquette books, interviews, and encounters with fragrant materials themselves. Cheryl Krueger explores how the olfactory language of a novel or poem conveys the distinctiveness of a text, its unique relationship to language, its style, and its ways of engaging the reader: its signature scent. Shedding light on the French perfume culture that we know today, Perfume on the Page in Nineteenth-Century France follows the scent trails that ultimately challenge us to read perfume and literature in new ways.
Author: Barbara Herman Publisher: Rowman & Littlefield ISBN: 1493002023 Category : Health & Fitness Languages : en Pages : 293
Book Description
An intriguing look at vintage perfume's powerful past, including reviews of more than 300 scents, with stunning period advertisements throughout.
Author: William Tullett Publisher: Oxford University Press ISBN: 0192582445 Category : History Languages : en Pages : 261
Book Description
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.
Author: Thomas Pinney Publisher: Univ of California Press ISBN: 052093458X Category : Cooking Languages : en Pages : 572
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: Thomas Pinney Publisher: Univ of California Press ISBN: 9780520062245 Category : Cooking Languages : en Pages : 584
Book Description
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Author: Frank Costigliola Publisher: Cambridge University Press ISBN: 1316495329 Category : History Languages : en Pages : 403
Book Description
A longtime classic in its first and second editions, Explaining the History of American Foreign Relations, 3rd edition presents substantially revised and new essays on traditional themes such as national security, corporatism, borderlands history, and international relations theory. The book also highlights such innovative conceptual approaches and analytical methods as computational analysis, symbolic borders, modernization and technopolitics, nationalism, non-state actors, domestic politics, exceptionalism, legal history, nation branding, gender, race, political economy, memory, psychology, emotions, and the senses. Each chapter is written by a highly respected scholar in the field, many of whom have risen to prominence since the second edition's publication. This collection is an indispensable volume for teachers and students in foreign relations history, international relations history, and political science. The essays are written in accessible, jargon-free prose, thus also making the book appropriate for general readers seeking an introduction to history and political science.
Author: Andrew Kettler Publisher: Cambridge University Press ISBN: 1108490735 Category : History Languages : en Pages : 259
Book Description
Slavery, capitalism, and colonialism were understood as racially justified through false olfactory perceptions of African bodies throughout the Atlantic World.
Author: Daniela Pettersson-Traba
Author: Daniela Pettersson-Traba
Author: Daniela Babilon
Author: Cheryl Krueger
Author: Mojca Ramšak
Author: Barbara Herman
Author: William Tullett
Author: Thomas Pinney
Author: Thomas Pinney
Author: Frank Costigliola
Author: Andrew Kettler