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Author: Mary Rand Hess Publisher: ISBN: 9780984217816 Category : Food allergy Languages : en Pages : 38
Book Description
A young boy attends a birthday party and has an allergic reaction to the nut-filled birthday cake. A doctor treats him with a shot and tells him he must stay away from all nuts. The child is upset since many of his favorite foods contain traces of nuts. However, he and his mother discover plenty of other good foods at the grocery store and, the next day at school, he starts the "no nuts allowed" club at the nut-free cafeteria table.
Author: Mary Rand Hess Publisher: ISBN: 9780984217816 Category : Food allergy Languages : en Pages : 38
Book Description
A young boy attends a birthday party and has an allergic reaction to the nut-filled birthday cake. A doctor treats him with a shot and tells him he must stay away from all nuts. The child is upset since many of his favorite foods contain traces of nuts. However, he and his mother discover plenty of other good foods at the grocery store and, the next day at school, he starts the "no nuts allowed" club at the nut-free cafeteria table.
Author: Mary Rand Hess Publisher: ISBN: 9780984217809 Category : Food allergy Languages : en Pages : 36
Book Description
A young boy attends a birthday party and has an allergic reaction to the nut-filled birthday cake. A doctor treats him with a shot and tells him he must stay away from all nuts. The child is upset since many of his favorite foods contain traces of nuts. However, he and his mother discover plenty of other good foods at the grocery store and, the next day at school, he starts the "no nuts allowed" club at the nut-free cafeteria table.
Author: Penny Marshall Publisher: Houghton Mifflin Harcourt ISBN: 0547892624 Category : Biography & Autobiography Languages : en Pages : 349
Book Description
From her humble roots in the Bronx to Laverne and Shirley and her unlikely ascent in Hollywood, the beloved actor and director tells the story of her incredible life.
Author: Dan Gutman Publisher: Harper Collins ISBN: 0061973408 Category : Juvenile Fiction Languages : en Pages : 112
Book Description
With more than 30 million books sold, the My Weird School series really gets kids reading! In the second book of the original My Weird School series, Principal Klutz goes nuts! He wants to climb to the top of the Ella Mentry School flagpole. He even kissed a pig on the lips and painted his bald head orange. And now he wants to bungee jump off the roof of the school dressed as Santa Claus! Perfect for reluctant readers and word lovers alike, bestselling author Dan Gutman’s insanely popular My Weird School series has something for everyone. Don’t forget to join A.J. and the gang on the rest of their hilarious adventures.
Author: John O'Farrell Publisher: Open Road + Grove/Atlantic ISBN: 0802199410 Category : Fiction Languages : en Pages : 300
Book Description
This hilarious novel of a helicopter mom and dad is “a near-flawless caricature of 21st-century upper-middle-class parenthood” (Publishers Weekly). Alice never imagined she would end up like this, so anxious after hearing about the dangers of meteorites that she makes her children wear bike helmets in the wading pool. Her husband, David, has taught their four-year-old to list every animal represented in Prokofiev’s Peter and the Wolf. But the more they push their children, the more things there are to worry about. It seems no amount of gluten rationing or herbal teas can improve their children’s intellectual development, and as Alice’s eldest child looks set to fail her entrance exam for the exclusive private school on which her parents have pinned all their hopes, Alice decides to take matters into her own hands. With a baseball cap pulled low over her face, Alice shuffles into a hall of two hundred kids and takes the test in place of her daughter, her first exam in twenty years. From one of Britain’s bestselling comic novelists, praised by the New York Times for “a tart narrative voice and a delectably understated way with wisecracks,” May Contain Nuts is a provocative satire of the manic world of today’s hypercompetitive, overprotective families.
Author: Michael Gill Publisher: Fordham Univ Press ISBN: 1531501176 Category : Law Languages : en Pages : 102
Book Description
The first book to explore food allergies in the United States from the perspective of disability and race Are food allergies disabilities? What structures and systems ensure the survival of some with food allergies and not others? Allergic Intimacies is a groundbreaking critical engagement with food allergies in their cultural representations, advocacy, law, and stories about personal experiences from a disability studies perspective. Author Michael Gill questions the predominantly individualized medical approaches to food allergies, pointing out that these approaches are particularly problematic where allergy testing and treatments are expensive, inconsistent, and inaccessible for many people of color. This thought-provoking book explores the multiple meanings of food allergies and eating in the United States, demonstrating how much more is at stake than we realize, at a critical time when food allergies are on the rise: An estimated 32 million Americans, including one in thirteen children, have food allergies. Diagnoses of food allergies in children have increased by 50 percent since 1997. Yet as the author makes clear, the whiteness of the food allergy community and single-identity disability theory is inherently limiting and insufficient to address the complex choices that those with food allergies make. Gill argues that racism and ableism create unique precarity for disabled people of color that food allergic communities are only beginning to address. There is a huge disparity in access to testing and treatment, with African American and Latinx children having higher risk of adverse outcomes than white children, including more rates of anaphylaxis. Food allergy professionals have a responsibility to move beyond individualized approaches to more robust coalitional efforts grounded in disability and racial justice to undo these patterns of exclusion. Allergic Intimacies celebrates the various creative ways food allergic communities are challenging historical and current practice of exclusion, while identifying the depth of work that still needs to be done to shift focus from a white allergic experience toward a more representative understanding of the racial, ethnic, religious, and economic diversity of those in the United States. Gill’s book is a discerning and vital exploration of the key debates about risks, dangers, safety, representations, and political concerns affecting the lives of individuals with food allergies.
Author: Rob McClurkan Publisher: HarperCollins ISBN: 9780062317292 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Squirrel sets off on a chase after the perfect acorn in debut author-illustrator Rob McClurkan's picture book Aw, Nuts! With bold, graphic art, Squirrel will have young readers laughing out loud on every page, eager to find out what will happen next. Squirrel loves acorns, so when he spots the perfect one, he must have it! But it bounces away. . . . So he jumps into a taxi, but the taxi runs out of gas. Aw, nuts! He bounces on a pogo stick, but it lands in a hole. Aw, nuts! He hops on a boat, gets shipped away, hitches a ride on a little girl's bike, and more! Will Squirrel be able to catch up to the most delicious acorn ever?
Author: Dan Coughlin Publisher: Gray & Company, Publishers ISBN: 1598510932 Category : Sports & Recreation Languages : en Pages : 266
Book Description
A second rollicking collection of tales about colorful characters and memorable events from the author of "Crazy, With the Papers to Prove It." Sportswriter Dan Coughlin has met everyone from gun-toting softball fanatics to millionaire sports team owners. Reading his stories is like dipping into a bowl of bar nuts--easy to start and hard to stop!
Author: Alice Clayton Publisher: Simon and Schuster ISBN: 1501118145 Category : Fiction Languages : en Pages : 320
Book Description
The New York Times bestselling author of Wallbanger and Rusty Nailed is back with Nuts, the first in a series set in New York’s beautiful Hudson Valley. Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner. When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good? Salty. Spicy. Sweet. Nuts. Go on, grab a handful.
Author: Sonia Hunt Publisher: ISBN: 9781737107613 Category : Languages : en Pages : 326
Book Description
Every three minutes, a food allergy reaction sends someone to the emergency room. Each year in the United States, 200,000 people require emergency medical care for allergic reactions to food. Approximately 90% of food allergy reactions occur to one of eight common foods in the U.S. called "The Big 8". These foods include Milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, and soy. And while 1 in 10 adults have a food allergy, nearly twice as many adults think that they are allergic to foods while their symptoms may suggest food intolerance or other food-related conditions. It's time to wake up to the fact that food in the United States is killing us. I am one of over 32 million Americans who suffer from severe food allergies, environmental allergies, and asthma since the age of three. As a first-generation American, I was the "broken child" of parents from hailed from India and had never heard the words "food allergy" before. My entire life had been focused on one thing: making sure my body could withstand another attack. Because there is no cure for food allergies in Western medicine, for four decades, I became a test subject, was poked and prodded to determine the best way to manage my allergies. After I found myself almost dead on the emergency room table (for the fourth time) in 2008, I knew that it might be the last chance I would get to find another way. I felt like I was doing everything wrong. I was doing life wrong. Apparently, I wasn't managing my food allergies well because I wouldn't have been back in the hospital. It was yet another traumatic event in my life due to food, and I had officially hit rock bottom. It was during that time that I made a pact: I whispered into the Universe that if it allowed me to survive that day, I would change everything. With a fire finally lit in my soul, I completely dissected and overhauled my life created the Three to Be(TM) Program, a holistic health, and well-being program that guides people with food allergies and food restrictions to Be Healthy, Be Safe + Be Well(TM) (my mantra), in order to thrive. I needed a program that I could follow daily, using small steps to reclaim my health. None of the existing health and wellness programs on the market really catered to someone in my situation, so I created my own having dealt with severe food allergies for four decades. In facing the demons that had been with me for so long, with conviction, I took charge, I worked my program, and I eliminated my food allergies. In reclaiming my health, I transformed my life. And this is how I did it.