Author: National Dairy UnionPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 344
Book Description
The Creamery Patron's Handbook
Author: National Dairy UnionPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 344
Book Description
The Creamery Patron's Handbook
Author: Joseph KolarikPublisher:
ISBN:
Category : Dairy cattle breeds
Languages : en
Pages : 346
Book Description
The Creamery Patron's Handbook
Author: The Creamery Patron's Handbook
Author: Joseph KolarikPublisher: Palala Press
ISBN: 9781347102428
Category :
Languages : en
Pages : 342
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
CREAMERY PATRONS HANDBK
Author: Joseph] [KolarikPublisher: Wentworth Press
ISBN: 9781361639924
Category : History
Languages : en
Pages : 348
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Creamery Patron's Handbook; Being a Compilation of Those Things the Dairy Farmer Should Know and Practice, to the Speedier Attainment of a Satisfa
Author: National Dairy UnionPublisher: Rarebooksclub.com
ISBN: 9781230044330
Category :
Languages : en
Pages : 106
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ...a surface of 8,000 square inches and from ten to thirty degrees of heat removed in five seconds. An eight gallon can of milk will flow over the cooler in about twelve or fifteen minutes and lose from twenty to twenty-five degrees of heat by simply using the ordinary well water. The same can if set into a tub of water at the same temperature would require from one hour to one hour and a half to accomplish the same result. The efieict'iveness of a cooler depends upon the area of exposure and the degree of coldness that may be maintained within itself to abstract the heat. N 0 cooler will abstract more heat than it gives off. If one hundred pounds of freshly drawn milk passes over it and gives off twenty-five degrees of heat, it will necessitate that one hundred pounds of water be used at a temperature of fifty degrees. If it is desired to cool the milk more than twenty-five degrees it will require a greater proportion of water. To cool one hundred pounds of milk on a cooler will require as much water to cool it standing in a tub, less the amount of loss from radiation due to the longer exposure. The surface exposure of the ordinary shotgun can is 440 square inches. and eight gallon milk can is 872 inches, but the layer of milk in contact with the surface is not changed rapidly. A series of tests were made of the cooling of milk as set in the ordinary can and set in the tub, by suspending thermometers at distances of one inch from the surface to the center. The milk was not agitated and the cooling was more uniform than was anticipated. Milk seems to be a better conductor of heat than water, and while the difference in temperature of the water on the outside and the milk on the inside was quite marked, currents were set up that made the...
Creamery Patron's Handbook
Author: The Creamery Patron's Handbook
Author: Joseph KolarikPublisher:
ISBN: 9781332117703
Category : Business & Economics
Languages : en
Pages : 334
Book Description
Excerpt from The Creamery Patron's Handbook: Being a Compilation of Those Things the Dairy Farmer Should Know and Practice, to the Speedier Attainment of a Satisfactory Income From His Dairy, and the Pleasure and Profit That Comes of Dairy Work Well and Skillfully Done But words are things, and a small drop of ink, falling like dew upon a thought, produces that which makes thousands, perhaps millions, think. - Byron. The world is too large to bring all individuals into that contact with their fellow workers whereby each will learn of the other's needs, and each contribute something helpful to the other, except by means of their printed words - books. "But words are things," and in the reading - diligently, understandingly - we may apply the world's best thoughts as we will to our own profit. In this book are the best thoughts of well known and prominent investigators and workers in the dairy field. Practical men, every one of them, and who speak from the experience that comes of the doing of things with their own hands, assisted by habits of study - the scientific spirit that prompts the observer to seek into the how and the why of things that the world may the better understand, and, understanding, go on to still greater achievement. Words are the things that lead to action and actions are the expressions of knowledge. Those who put off the acquirement of the full knowledge of their industry, will ever be surpassed in their endeavors by those who seek the truth that they may know, for with truth abundant this is not a time for guessing. In this book are expounded no theories. Every author deals with facts and takes them first hand. The non-essential things are left out and the essential ones simmered down for easy, every day, practical use. It is a book of the cow, first, last and in the middle. A book of the cow, the calf, the feed, the stable, the pasture, the milking, the care and sale of the milk. Much of it is a record of what has been done with cows, how it was done and who did it. Much more of the book tells what can be done by you, the reader - the best way to go about it, and what you may expect in return for the practical application of that better knowledge in your dairy work. There is need of better dairying methods. There is need of a general awakening to the demands on the dairy and its wonderful possibilities. The dairy farmer will find a big profit when he dairies right - when he applies true dairy principles as they are here demonstrated in superabundance of example. Applying the right methods doesn't mean more work for the same gain. No one ever lost anything by doing things right - by doing the right things at the right time and in the right way. And those things, and that way, is every bit the whole story of what this book endeavors to impress and help you to accomplish. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A New Plan of Creamery Work and the Patron's Hand Book
Author: S. M. BarréGeneral Catalog of the Creamery Package Mfg. Company, No. 350
Author: Creamery Package Manufacturing Co. (Chicago, Ill.)Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 506
Book Description