Author: Frederick Law Olmsted
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 398
Book Description
The Cotton Kingdom
Author: Frederick Law Olmsted
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 398
Book Description
The Cotton Kingdom
Author: Frederick Law Olmsted
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 418
Book Description
The Cotton Kingdom
Author: Frederick Law Olmsted
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 752
Book Description
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 752
Book Description
Journeys and Explorations in the Cotton Kingdom. A Traveller's Observations on Cotton and Slavery in the American Slave States. Based Upon Three Former Volumes of Journeys and Investigations
Author: Frederick Law Olmsted
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 422
Book Description
My Father's Name
Author: Lawrence P. Jackson
Publisher: University of Chicago Press
ISBN: 0226389499
Category : Biography & Autobiography
Languages : en
Pages : 255
Book Description
The author, seeking to find his grandfather's old home, follows his family history back to his great great grandfather who was born a slave and died a free man with forty acres.
Publisher: University of Chicago Press
ISBN: 0226389499
Category : Biography & Autobiography
Languages : en
Pages : 255
Book Description
The author, seeking to find his grandfather's old home, follows his family history back to his great great grandfather who was born a slave and died a free man with forty acres.
Methodist Magazine and Quarterly Review
Journeys and Explorations in the Cotton Kingdom
Author: Frederick Law Olmsted
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 358
Book Description
"My own observation of the real condition of the people of our Slave States, gave me ... an impression that the cotton monopoly in some way did them more harm than good; and although the written narration of what I saw was not intended to set this forth, upon reviewing it for the present publication, I find the impression has become a conviction." He argued that slavery had made the slave states inefficient (a set amount of work took 4 times as long in Virginia as in the North) and backward both economically and socially. Journeys and Explorations in the Cotton Kingdom was published during the first six months of the American Civil War at the suggestion of Olmsted's English publisher. To this he wrote a new introduction in which he stated explicitly his views on the effect of slavery on the economy and social conditions of the southern states.
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 358
Book Description
"My own observation of the real condition of the people of our Slave States, gave me ... an impression that the cotton monopoly in some way did them more harm than good; and although the written narration of what I saw was not intended to set this forth, upon reviewing it for the present publication, I find the impression has become a conviction." He argued that slavery had made the slave states inefficient (a set amount of work took 4 times as long in Virginia as in the North) and backward both economically and socially. Journeys and Explorations in the Cotton Kingdom was published during the first six months of the American Civil War at the suggestion of Olmsted's English publisher. To this he wrote a new introduction in which he stated explicitly his views on the effect of slavery on the economy and social conditions of the southern states.
The Cotton Kingdom
Author: Frederick Law Olmsted
Publisher: Legare Street Press
ISBN: 9781015543577
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781015543577
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Methodist Quarterly Review
Hog & Hominy
Author: Frederick Douglass Opie
Publisher: Columbia University Press
ISBN: 9780231146388
Category : Cooking
Languages : en
Pages : 264
Book Description
"Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, and such northern cities as Chicago and New York. Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history."--BOOK JACKET.
Publisher: Columbia University Press
ISBN: 9780231146388
Category : Cooking
Languages : en
Pages : 264
Book Description
"Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, and such northern cities as Chicago and New York. Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history."--BOOK JACKET.