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Author: Kayla Lobermeier Publisher: ISBN: 1645678652 Category : Cooking Languages : en Pages : 0
Book Description
When Kayla Lobermeier first welcomed readers into her wholesome farm-to-table kitchen, she brought the seasonal, from-scratch cooking of her family’s homestead to home cooks everywhere. Now, Kayla is back and focusing exclusively on baked goods, with a gorgeous follow-up cookbook that will satisfy all your cottagecore cravings. Bakers of all skill levels and walks of life will delight in the 60 rustic sweets and savory treats on offer as they whip up recipe after inspired recipe. The cottagecore movement is all about returning to a simpler, more sustainable time. And what could be more simple, sustainable, and delicious than home-baked, from-scratch treats and sweets? Transport yourself to pastoral times with cozy hearth yeast breads like Garden Tomato-Basil Sourdough Focaccia or Cinnamon Star Bread with Eggnog Icing. Whip up cozy pies and tarts that are sure to warm your home and heart, like the Old-Fashioned Oatmeal Pecan Pie or Tea Party Strawberry Tartlets. Fancy hosting a romantic garden party? Look no further than the Raspberry-Pistachio Eclairs or from-scratch Puff Pastry Croque Madame (with homemade Cottage Sandwich Bread!). Whether you live in the countryside, the city, or anywhere in between, you’ll soon be bringing the inspiring, idyllic world of cottagecore into all of your home-baked goods!
Author: Kayla Lobermeier Publisher: ISBN: 1645678652 Category : Cooking Languages : en Pages : 0
Book Description
When Kayla Lobermeier first welcomed readers into her wholesome farm-to-table kitchen, she brought the seasonal, from-scratch cooking of her family’s homestead to home cooks everywhere. Now, Kayla is back and focusing exclusively on baked goods, with a gorgeous follow-up cookbook that will satisfy all your cottagecore cravings. Bakers of all skill levels and walks of life will delight in the 60 rustic sweets and savory treats on offer as they whip up recipe after inspired recipe. The cottagecore movement is all about returning to a simpler, more sustainable time. And what could be more simple, sustainable, and delicious than home-baked, from-scratch treats and sweets? Transport yourself to pastoral times with cozy hearth yeast breads like Garden Tomato-Basil Sourdough Focaccia or Cinnamon Star Bread with Eggnog Icing. Whip up cozy pies and tarts that are sure to warm your home and heart, like the Old-Fashioned Oatmeal Pecan Pie or Tea Party Strawberry Tartlets. Fancy hosting a romantic garden party? Look no further than the Raspberry-Pistachio Eclairs or from-scratch Puff Pastry Croque Madame (with homemade Cottage Sandwich Bread!). Whether you live in the countryside, the city, or anywhere in between, you’ll soon be bringing the inspiring, idyllic world of cottagecore into all of your home-baked goods!
Author: Daisy Oakley Publisher: ISBN: 9781787838949 Category : Languages : en Pages : 144
Book Description
Welcome to Cottagecore - a world full of wildflower meadows and picnics, homemade jam and floaty dresses, traditional crafts and cosy country retreats. Embrace a more peaceful way of life where there's always a delicious pie baking in the oven and birdsong drifting on the breeze. Rekindle your love for nature and find solace in the soothing art of cottagecore with the help of this beautiful book of recipes, crafts, activities and design ideas. Wherever you live, bring the beauty, nostalgia and simplicity of country living into your home and heart, all year round.
Author: Kayla Lobermeier Publisher: Page Street Publishing ISBN: 1645678466 Category : Cooking Languages : en Pages : 391
Book Description
Discover a Whimsical World of Decadent Bakes! From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you’ll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you’ll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.
Author: Katie Vaz Publisher: ISBN: 9781524871642 Category : Art Languages : en Pages : 128
Book Description
Curl up by the fire or settle down at a picnic and enjoy coloring these delightfully cozy pages in Katie Vaz's cottagecore coloring book. From strawberries to mushrooms, pies to quilt patterns, the world of cottagecore celebrates all this cozy and tranquil. Cottagecore is an aesthetic that imagines life in a cottage in the countryside, enjoying nature, baking, floral prints, flowy dresses, animals, and more. Successful writer and illustrator Katie Vaz has illustrated both classic cottagecore scenes in nature and at home, along with patterns of cottagecore icons. Flip through the pages and color lovely scenes of cottage life to your heart's content, in Cottagecore Galore.
Author: Kate Macdonald Publisher: Race Point Publishing ISBN: 0760361290 Category : Cooking Languages : en Pages : 112
Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Author: Randy Ribay Publisher: Houghton Mifflin Harcourt ISBN: 1328702278 Category : Juvenile Fiction Languages : en Pages : 339
Book Description
A powerful novel about friendship, basketball, and one teen's mission to create a better life for his family. Written in the tradition of Jason Reynolds, Matt de la Pe a, and Walter Dean Myers, After the Shot Drops now has three starred reviews * "Belongs on the shelf alongside contemporary heavy-hitters like Angie Thomas's The Hate U Give, Brendan Kiely and Jason Reynolds's All-American Boys, and Nic Stone's Dear Martin."--School Library Journal, starred review Bunny and Nasir have been best friends forever, but when Bunny accepts an athletic scholarship across town, Nasir feels betrayed. While Bunny tries to fit in with his new, privileged peers, Nasir spends more time with his cousin, Wallace, who is being evicted. Nasir can't help but wonder why the neighborhood is falling over itself to help Bunny when Wallace is in trouble. When Wallace makes a bet against Bunny, Nasir is faced with an impossible decision--maybe a dangerous one. Told from alternating perspectives, After the Shot Drops is a heart-pounding story about the responsibilities of great talent and the importance of compassion.
Author: Justin Gellatly Publisher: Penguin UK ISBN: 0241978785 Category : Cooking Languages : en Pages : 497
Book Description
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1936493780 Category : Cooking Languages : en Pages : 2639
Book Description
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256826 Category : Cooking Languages : en Pages : 518
Book Description
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author: Kayla Lobermeier
Author: Kayla Lobermeier
Author: Daisy Oakley
Author: Kayla Lobermeier
Author: Katie Vaz
Author: Kate Macdonald
Author: Randy Ribay
Author: Justin Gellatly
Author: Candace Nelson
Author: Cook's Illustrated
Author: America's Test Kitchen