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Author: Matthew Teller Publisher: Penguin ISBN: 0241242398 Category : Travel Languages : en Pages : 353
Book Description
Make the most of your time on Earth with The Rough Guide to the Cotswolds. Completely revamped for the second edition, The Rough Guide to the Cotswolds brings the Cotswolds up to date like no other guidebook does. Illustrated in color throughout, it reviews the best places to eat, drink, and stay, and explains how to get around by public transport. Food is a special focus: take in the best of the region's gastronomy with features on specialist farmers' markets and local farm shops, then sample fine dining for all budgets at rural gastropubs and new contemporary restaurants. Discover the best of the area's boutique-styled hotels and top-rated country pubs. In each chapter, highlights point to the author's favorites, while there are lively, entertaining accounts of attractions from stately homes and wildlife parks to modern art galleries and country walks. The introduction features what not to miss and itineraries that make the most of the region. This essential guide is aimed at all budgets, with easy-to-use maps that make sure you don't miss the unmissable.
Author: Matthew Teller Publisher: Penguin ISBN: 0241242398 Category : Travel Languages : en Pages : 353
Book Description
Make the most of your time on Earth with The Rough Guide to the Cotswolds. Completely revamped for the second edition, The Rough Guide to the Cotswolds brings the Cotswolds up to date like no other guidebook does. Illustrated in color throughout, it reviews the best places to eat, drink, and stay, and explains how to get around by public transport. Food is a special focus: take in the best of the region's gastronomy with features on specialist farmers' markets and local farm shops, then sample fine dining for all budgets at rural gastropubs and new contemporary restaurants. Discover the best of the area's boutique-styled hotels and top-rated country pubs. In each chapter, highlights point to the author's favorites, while there are lively, entertaining accounts of attractions from stately homes and wildlife parks to modern art galleries and country walks. The introduction features what not to miss and itineraries that make the most of the region. This essential guide is aimed at all budgets, with easy-to-use maps that make sure you don't miss the unmissable.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 024123624X Category : Travel Languages : en Pages : 353
Book Description
The Rough Guide to the Cotswolds is your definitive handbook to one of the most beautiful and diverse holiday destinations in the UK. From stately homes and wildlife parks to modern art galleries, country walks and adventure sports, there is a section that introduces all of the regions' highlights. For every town and village, there are comprehensive and opinionated reviews of all the best places to eat, drink and stay to suit every budget. It brings the Cotswolds bang up-to-date; out go musty tearooms and chintzy B&Bs and in come the best of the area's new contemporary restaurants, boutique-styled hotels and top-rated country pubs. There's plenty of practical advice and a special focus on the region's gastronomy with features on specialist farmers' markets, local farm shops, gastro-pubs and country restaurants. The guide also comes complete with easy-to-use maps for every area making sure you don't miss the unmissable.
Author: Kate Reeves-Brown Publisher: Get Stuck in ISBN: 9781910863138 Category : Cooking Languages : en Pages : 0
Book Description
Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area's finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef's Dozen. Within the book's pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone's Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.
Author: J.A. Lang Publisher: Purple Panda Press ISBN: 1910679046 Category : Fiction Languages : en Pages : 198
Book Description
Chef Maurice Mysteries - Book #1 in series “They say one should never trust a thin chef. By this measure, Chef Maurice was very trustworthy indeed.” Take one sleepy Cotswold village, mix in one Poirot-esque murder mystery, add a larger-than-life French chef with an appetite for solving crime, and season with clues and red herrings galore . . . It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery—he’s missing vital signs too, when he turns up dead in the woods near Beakley village. Soon, Chef Maurice is up to his nose in some seriously rotten business—complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings?
Author: Glenn Rinsky Publisher: John Wiley & Sons ISBN: 0470009551 Category : Cooking Languages : en Pages : 386
Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Author: Benjamin Vear Publisher: A&C Black ISBN: 1906650853 Category : Cooking Languages : en Pages : 289
Book Description
A benchmark book of ice cream recipes, from the fourth generation of one of England's most famous and wonderful ice cream making families: Winstones.
Author: Prue Leith Publisher: Boxtree ISBN: 176078284X Category : Cooking Languages : en Pages : 487
Book Description
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
Author: Prue Leith Publisher: Pan Macmillan ISBN: 150989151X Category : Cooking Languages : en Pages : 407
Book Description
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Author: Matthew Teller
Author: Matthew Teller
Author: Rough Guides
Author: Kate Reeves-Brown
Author: J.A. Lang
Author: Glenn Rinsky
Author: Benjamin Vear
Author: 
Author: Prue Leith
Author: Prue Leith
Author: