Author: ScotlandPublisher:
ISBN: 9780110615752
Category : Food contamination
Languages : en
Pages : 3
Book Description
The Contaminants in Food (Scotland) Amendment Regulations 2002
Author: ScotlandPublisher:
ISBN: 9780110615752
Category : Food contamination
Languages : en
Pages : 3
Book Description
The Contaminants in Food (Scotland) Regulations 2002
Author: ScotlandPublisher:
ISBN: 9780110614458
Category : Food contamination
Languages : en
Pages : 10
Book Description
Contaminants in Food (England) (Amendment) Regulations 2002
Author: Stationery Office StaffPublisher:
ISBN: 9780110426198
Category :
Languages : en
Pages :
Book Description
The Contaminants in Food (Scotland) Regulations 2003
Author: ScotlandPublisher:
ISBN: 9780110623689
Category :
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in implementation of arts 2 and 3 of DIR 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive
The Contaminants in Food (Scotland) Amendment Regulations 2005
Author: ScotlandPublisher:
ISBN: 9780110695884
Category : Food contamination
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1) (2), 26 (1) (a), 48(1). Issued: 02.06.2005. Made: 25.05.2005. Laid before the Scottish Parliament: 26.05.2005. Coming into force: 17.06.2005. Effect: S.S.I. 2004/525 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). EC note: The Regs provide for the enforcement of Commission Regulation 655/2004 (amending Regulation 466/2001) as regards nitrates in foods for infants and young children and Commission Regulation 683/2004 (amending Regulation 466/2001) as regards aflatoxins and ochratoxin A in foods for infants and young children
The Contaminants in Food (Scotland) Regulations 2004
Author: ScotlandPublisher:
ISBN: 9780110693583
Category : Food contamination
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland & S.I. 1992/496 revoked in relation to Scotland & S.S.I. 2003/289 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs & implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC & provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002
Contaminants in Food (Amendment) Regulations (Northern Ireland) 2002
Author: Northern IrelandPublisher:
ISBN: 9780337943331
Category :
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1) (a) (f), 16 (2), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 14.08.2002. Made: 05.08.2002. Coming into operation: 08.08.2002. Effect: S.R. 2002/219 amended. EC note: SR 2002/219 makes provision for the enforcement and execution of REG 466/2001. There is therefore a definition of that Commission REG in reg. 2 of SR 2002/219 which was intended to take account of the amendments to it. These amendments to 466/2001 include those effected by Commission REG 563/2002 in which an error occurred needing a corrigendum. These regs. give effect to that corrigendum by amending the definition of the Commission Reg. in reg. 2 (1) of SR 2002/219. Revoked by S.R. 2003/299 (ISBN 0337951314)
The Contaminants in Food (Scotland) Regulations 2005
Author: ScotlandPublisher:
ISBN: 9780110698403
Category : Food contamination
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC
The Food Labelling Amendment (Scotland) Regulations 2002
Author: ScotlandPublisher:
ISBN: 9780110617336
Category : Food
Languages : en
Pages : 3
Book Description
The Food (Control of Irradiation) Amendment (Scotland) Regulations 2002
Author: ScotlandPublisher:
ISBN: 9780110614762
Category : Radiation preservation of food
Languages : en
Pages : 3
Book Description