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Author: Michael Allaby Publisher: Oxford University Press, USA ISBN: Category : Reference Languages : en Pages : 456
Book Description
This unique dictionary is an authoritative and up-to-date reference book on all aspects of the study of plants. While many of the over 5,000 entries in The Concise Oxford Dictionary of Botany have been taken from the highly acclaimed Oxford Dictionary of Natural History, a substantial number have been written especially for this volume. Completely comprehensive, this dictionary offers concise and accessible explanations of terms from biogeology, evolution, Earth history, and all the earth sciences, as well as up-to-date entries on more current fields of interest such as ecology, genetics, plant physiology, biochemistry, and cytology. In addition, the book offers world-wide coverage of taxonomic groups and takes full account or recent taxonomical revisions. One-third of the entries are devoted to taxa, from bacteria and fungi to the main groups of flowering and non-flowering plants. Brief biographical sketches of important botanists are also included. With almost twice the number of entries as any similar dictionary, The Concise Oxford Dictionary of Botany is perfect for amateur botanists, and anyone interested in world of plants.
Author: Michael Allaby Publisher: Oxford University Press, USA ISBN: Category : Reference Languages : en Pages : 456
Book Description
This unique dictionary is an authoritative and up-to-date reference book on all aspects of the study of plants. While many of the over 5,000 entries in The Concise Oxford Dictionary of Botany have been taken from the highly acclaimed Oxford Dictionary of Natural History, a substantial number have been written especially for this volume. Completely comprehensive, this dictionary offers concise and accessible explanations of terms from biogeology, evolution, Earth history, and all the earth sciences, as well as up-to-date entries on more current fields of interest such as ecology, genetics, plant physiology, biochemistry, and cytology. In addition, the book offers world-wide coverage of taxonomic groups and takes full account or recent taxonomical revisions. One-third of the entries are devoted to taxa, from bacteria and fungi to the main groups of flowering and non-flowering plants. Brief biographical sketches of important botanists are also included. With almost twice the number of entries as any similar dictionary, The Concise Oxford Dictionary of Botany is perfect for amateur botanists, and anyone interested in world of plants.
Author: Elizabeth Martin Publisher: Oxford University Press, USA ISBN: 0198714378 Category : Reference Languages : en Pages : 673
Book Description
Fully revised and updated for the seventh edition, this market-leading dictionary is the perfect guide for anyone studying biology, either at school or university. With more than 5,500 clear and concise entries, it provides comprehensive coverage of biology, biophysics, and biochemistry. Over 250 new entries include terms such as Broca's area, comparative genomic hybridization, mirror neuron, and Pandoravirus. Appendices include classifications of the animal and plant kingdoms, the geological time scale, major mass extinctions of species, model organisms and their genomes, Nobel prizewinners, and a new appendix on evolution. Entry-level web links to online resources can be accessed via a companion website.
Author: John Vaughan Publisher: OUP Oxford ISBN: 0191609498 Category : Science Languages : en Pages : 806
Book Description
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.
Author: Michael Allaby Publisher: Oxford University Press, USA ISBN: 0199600570 Category : Nature Languages : en Pages : 578
Book Description
A comprehensive paperback dictionary of botany, this edition provides over 5500 concise entries and includes coverage of biochemistry, plant physiology, cytology, ecology, genetics evolution, biogeography, Earth history, and the Earth sciences.
Author: Michael Allaby
Author: Michael Allaby
Author: Elizabeth Martin
Author: Roger Hyam
Author: H. W. Fowler
Author: Henry Watson Fowler
Author: John Vaughan
Author: Michael Allaby
Author: Francis George Fowler
Author: 
Author: H.W. Fowler