Author: Publisher:
ISBN: 9780855336554
Category : Germany (West)
Languages : en
Pages : 116
Book Description
The Concise Atlas of German Wines
Author: Publisher:
ISBN: 9780855336554
Category : Germany (West)
Languages : en
Pages : 116
Book Description
Wine Atlas of Germany
Author: Dieter BraatzPublisher: Univ of California Press
ISBN: 0520260678
Category : Cooking
Languages : en
Pages : 278
Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
The Wine Atlas of Germany
Author: Stuart PigottPublisher: Antique Collectors Club Limited
ISBN: 9781857326253
Category : Germany
Languages : en
Pages : 232
Book Description
This magnificent new atlas is the key to choosing and enjoying German wines and to visiting the winelands of unified Germany.
The Atlas of German Wines and Traveller's Guide to the Vineyards
Author: Hugh JohnsonPublisher: Simon & Schuster
ISBN:
Category : Germany (West)
Languages : en
Pages : 240
Book Description
German Wine Atlas
Author: Publisher:
ISBN: 9780706702200
Category : Wine and wine making
Languages : en
Pages : 88
Book Description
German Wine Atlas
Author: Wine Atlas of Germany
Author: Dieter BraatzPublisher: Univ of California Press
ISBN: 0520964977
Category : Cooking
Languages : en
Pages : 279
Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Atlas of German Wines Ii
Author: Octopus Publishing GroupPublisher: Mitchell Beazley
ISBN: 9780855335922
Category :
Languages : en
Pages :
Book Description
The Wines of Germany
Author: Andrew JeffordPublisher: Mitchell Beazley
ISBN: 9781857325454
Category : Wine and wine making
Languages : en
Pages : 100
Book Description
The Wines of Germany
Author: Frank SchoonmakerPublisher: Pickle Partners Publishing
ISBN: 1789122279
Category : Cooking
Languages : en
Pages : 149
Book Description
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.