The Complete Guide to Rearing the Eastern Hercules Beetle PDF Download

Author: Orin McMonigle
Publisher:
ISBN: 9780980240108
Category : Beetle rearing
Languages : en
Pages : 40

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Book Description

Author: Orin MacMonigle
Publisher:
ISBN: 9780971912960
Category :
Languages : en
Pages : 44

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Book Description
This book covers the fine details of raising and keeping stag beetles (Lucanidae) with emphasis on the largest US species, the Elephant Stag Beetle.

Author: Orin McMonigle
Publisher:
ISBN: 9780971912984
Category : Beetle rearing
Languages : en
Pages : 44

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Book Description

Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274

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Book Description

Author: Alan Henderson
Publisher: Museum Victoria
ISBN: 0975837087
Category : Science
Languages : en
Pages : 201

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Book Description
Looking after Australian invertebrates in captivity.

Author:
Publisher:
ISBN:
Category : Amphibians
Languages : en
Pages : 1232

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Book Description

Author:
Publisher:
ISBN: 9780835248518
Category : Authors
Languages : en
Pages :

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Book Description

Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Children's literature
Languages : en
Pages : 1662

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Book Description

Author: Steven Bosuang
Publisher:
ISBN: 9789838121729
Category : Beetles
Languages : en
Pages : 244

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Book Description

Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.