Author: James Dallas GoetzingerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 274
Book Description
The Competitive Position of Kansas in Marketing Beef
Author: James Dallas GoetzingerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 274
Book Description
The Competitive Position of Kansas in Marketing Beef
Author: John Henry McCoyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 27
Book Description
The Competitive Position of Kansas in Marketing Beef
Author: Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 36
Book Description
Competitive Edge
Author: Sarah ChessPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
In the last few years the beef industry has rapidly begun to change. The beef industry during my lifetime will not look like the same industry as during my grandfather's. Input costs are rising dramatically, as well as land values. Weather events have impacted the industry and the supply cycle is beginning to change. Producers need to find ways to get higher prices for their cattle in order to remain profitable. One way to increase their profit is through branded beef and alliance programs. The problem is that cattlemen are good at raising quality products, but they are not the best marketers. Over the past several years though, several beef alliances have formed. There are so many options available today that it can be difficult for a producer to know where to start. This thesis focuses on developing a solution to that problem. Through this thesis, an online marketing tool was developed. Producers will visit this tool and fill out a simple questionnaire about their operation. They will be given results that will include branded beef programs for which they qualify, along with contact information to find out more. This tool gives producers access to 100 marketing programs, over twenty USDA Process Verified Programs, and close to thirty Quality Systems Assessment programs. This will be a beneficial tool for producers to take a commodity product and change it into a valuable branded product for the consumer.
Small Business Problems in the Marketing of Meat and Other Commodities
Author: The Competitive Position of Kansas in Marketing Hogs
Author: Paul L. KelleyPublisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 48
Book Description
The Kansas Beef Industry
Author: Charles L. WoodPublisher: University Press of Kansas
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
Book Description
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production--including specific business problems and the significant work in upbreeding--and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
Marketing Feeder Cattle and Calves in Kansas
Author: Clarence MoorePublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 66
Book Description
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. BaxtresserPublisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
The Effects of Changing Energy Costs on the Competitive Position of the Kansas Cattle Feeding Industry
Author: Mark Charles WardPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 272
Book Description