Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 106
Book Description
The Commercial Prospects for Selected Irradiated Foods
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 106
Book Description
The Commercial Prospects for Selected Irradiated Foods
Author: Estados Unidos Business and Defense Services Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
The Commercial Prospects for Selected Irradiated Foods, Prepared Under Sub-contract with Battelle Memorial Institute
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 90
Book Description
The Commercial Prospects for Selected Irradiated Foods
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 100
Book Description
Current Status & Commercial Prospects for Radiation Preservation of Food
Author: Harry W. Ketchum
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 184
Book Description
Irradiation of Foods
Author: Philip F. Lewis
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 50
Book Description
Food Irradiation Technologies
Author: Isabel C F R Ferreira
Publisher: Royal Society of Chemistry
ISBN: 1782627081
Category : Business & Economics
Languages : en
Pages : 454
Book Description
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Publisher: Royal Society of Chemistry
ISBN: 1782627081
Category : Business & Economics
Languages : en
Pages : 454
Book Description
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 750
Book Description
Review of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 354
Book Description
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 354
Book Description
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.