The Columbian Club Cook Book of Tested Recipes (Classic Reprint) PDF Download
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Author: Boise Columbian Club Publisher: Forgotten Books ISBN: 9781527718685 Category : Cooking Languages : en Pages : 232
Book Description
Excerpt from The Columbian Club Cook Book of Tested Recipes In no way can the small odds and ends of various things be used more satisfactorily than in the making of soups. Stock has nutritive value in all cases, but at certain seasons of the year delicate cream soups are more acceptable if not more whole seme. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Boise Columbian Club Publisher: Forgotten Books ISBN: 9781527718685 Category : Cooking Languages : en Pages : 232
Book Description
Excerpt from The Columbian Club Cook Book of Tested Recipes In no way can the small odds and ends of various things be used more satisfactorily than in the making of soups. Stock has nutritive value in all cases, but at certain seasons of the year delicate cream soups are more acceptable if not more whole seme. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jane Putnam Chauven Publisher: Forgotten Books ISBN: 9780265780350 Category : Cooking Languages : en Pages : 112
Book Description
Excerpt from The Columbian Cook Book Containing Reliable Rules for Plain and Fancy CookingPour gradually one quart boiling water on one pint flour, stir to keep smooth, when cool, add one cake Fleisch mann's compressed yeast dissolved in one-half cup water, let stand until very light, then add flour to make a stiff Sponge, with one teaspoon salt; as soon as Sponge rises it is ready for kneading, and after being worked until it does not stick to the hands it is of proper consistency.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mercy Richard Essig Publisher: Forgotten Books ISBN: 9780364820100 Category : Cooking Languages : en Pages : 368
Book Description
Excerpt from The Modern Club Cook of Recipes If this little book contributes to the happiness of a single home, it will not wholly have failed to realize the hopes cherished for it by the compiler. To the respective club contributors, by whose liberality so large a number of recipes are inserted, and to the many good friends who have further herein aided, I take this Opportunity of repeating my grateful acknowledgments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: San Francisco Corona Club Publisher: Forgotten Books ISBN: 9781334224928 Category : Cooking Languages : en Pages : 266
Book Description
Excerpt from Corona Club Cook Book In selecting from the many splendid recipes submitted, we have endeavored to combine the practical with the novel, and the dainty with the economic, avoiding dup'licates and trying to make each department as complete as space would permit. We sincerely thank the members and friends who have made this publication possible by sending material for its pages, either in the form of recipes or of advertisements which have insured its financial success. We acknowledge our indebtedness to the advertisers. We have endeavored to solicit from firms and persons of high stand ing only, and we earnestly request that you favor them with your patronage when possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jane Putnam Chauven Publisher: Forgotten Books ISBN: 9781330066768 Category : Cooking Languages : en Pages : 112
Book Description
Excerpt from The Columbian Cook Book Containing Reliable Rules for Plain and Fancy Cooking The rules given in this Cook Book have been tested, and if carefully followed, I am confident will give satisfaction. All I need say as an introduction to this little work, is that it was compiled at the earnest solicitation of many friends, who were kind enough to think that after an experience of more than a score of years I might prepare a work that would prove useful to many persons interested in the art of cooking, especially to young housekeepers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Reem Kassis Publisher: Phaidon ISBN: 9781838662516 Category : Cooking Languages : en Pages : 256
Book Description
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
Author: Kennan Ferguson Publisher: University of Pennsylvania Press ISBN: 0812252268 Category : Political Science Languages : en Pages : 160
Book Description
An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.
Author: Boise Columbian Club
Author: Boise Columbian Club
Author: BOISE COLUMBIAN. CLUB
Author: Boise Id Columbian Club
Author: Columbian Club (Boise, Idaho). Household Economic Committee
Author: Jane Putnam Chauven
Author: Mercy Richard Essig
Author: San Francisco Corona Club
Author: Jane Putnam Chauven
Author: Reem Kassis
Author: Kennan Ferguson