Author: Great Britain
Publisher:
ISBN: 9780110904009
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 15.01.2002. Made: 04.12.2001. Laid: -. Coming into force: 01.01.2002. Effect: S.I. 1995/3124 amended insofar as it applies to Wales & 2000/1799 amended. Territorial extent & classification: W. General. In English and WelshWelsh title: Rheoliadau Lliwiau mewn Bwyd (Diwygio) (Cymru) 2001. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
The Colours in Food (Amendment) (Wales) Regulations 2001
Author: Great Britain
Publisher:
ISBN: 9780110904009
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 15.01.2002. Made: 04.12.2001. Laid: -. Coming into force: 01.01.2002. Effect: S.I. 1995/3124 amended insofar as it applies to Wales & 2000/1799 amended. Territorial extent & classification: W. General. In English and WelshWelsh title: Rheoliadau Lliwiau mewn Bwyd (Diwygio) (Cymru) 2001. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Publisher:
ISBN: 9780110904009
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 15.01.2002. Made: 04.12.2001. Laid: -. Coming into force: 01.01.2002. Effect: S.I. 1995/3124 amended insofar as it applies to Wales & 2000/1799 amended. Territorial extent & classification: W. General. In English and WelshWelsh title: Rheoliadau Lliwiau mewn Bwyd (Diwygio) (Cymru) 2001. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
The Colours in Food (Amendment) (England) Regulations 2007
Author: Great Britain
Publisher: Stationery Office Books (TSO)
ISBN: 9780110758299
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 09.03.2007. Made: 14.02.2007. Laid: 09.03.2007. Coming into force: 06.04.2007. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs, which apply to England only, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E110) and titanium dioxide (E171)
Publisher: Stationery Office Books (TSO)
ISBN: 9780110758299
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 09.03.2007. Made: 14.02.2007. Laid: 09.03.2007. Coming into force: 06.04.2007. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs, which apply to England only, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E110) and titanium dioxide (E171)
The Colours in Food Amendment (Scotland) Regulations 2001
Author: Scotland
Publisher:
ISBN: 9780110599151
Category : Coloring matter in food
Languages : en
Pages : 1
Book Description
Publisher:
ISBN: 9780110599151
Category : Coloring matter in food
Languages : en
Pages : 1
Book Description
The Colours in Food (Amendment) (England) Regulations 2000
Author: Great Britain
Publisher:
ISBN: 9780110987545
Category :
Languages : en
Pages : 4
Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued:08.03.2000. Made:17.02.2000. Laid:29.02.2000. Coming into force:30.06.2000. Effect:S.I. 1995/3124 amended. Territorial extent & classification:E. General. These Regs which only apply to England amend the 1995 Regs by bringing up to date a reference to DIR 95/45 so as to cover its amendment by DIR 1999/75 & by bringing up to date references to the 1995 Regs in other regulations
Publisher:
ISBN: 9780110987545
Category :
Languages : en
Pages : 4
Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued:08.03.2000. Made:17.02.2000. Laid:29.02.2000. Coming into force:30.06.2000. Effect:S.I. 1995/3124 amended. Territorial extent & classification:E. General. These Regs which only apply to England amend the 1995 Regs by bringing up to date a reference to DIR 95/45 so as to cover its amendment by DIR 1999/75 & by bringing up to date references to the 1995 Regs in other regulations
Food and Drink - Good Manufacturing Practice
Author: Institute of Food Science and Technology
Publisher: John Wiley & Sons
ISBN: 1118318234
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Publisher: John Wiley & Sons
ISBN: 1118318234
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
The Colours in Food (Amendment) (England) Regulations 2005
Author: Great Britain
Publisher:
ISBN: 9780110724126
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 11.03.2005. Made: 04.03.2005. Laid: 10.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. With correction slip, dated March 2005, to amend the Laid date. EC note: These Regs, which apply to England only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC
Publisher:
ISBN: 9780110724126
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 11.03.2005. Made: 04.03.2005. Laid: 10.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. With correction slip, dated March 2005, to amend the Laid date. EC note: These Regs, which apply to England only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC
Processed Cheese and Analogues
Author: Adnan Y. Tamime
Publisher: John Wiley & Sons
ISBN: 1444341839
Category : Technology & Engineering
Languages : en
Pages : 383
Book Description
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Publisher: John Wiley & Sons
ISBN: 1444341839
Category : Technology & Engineering
Languages : en
Pages : 383
Book Description
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Food Law
Author: Barry Atwood
Publisher: Bloomsbury Professional
ISBN:
Category : Law
Languages : en
Pages : 516
Book Description
"Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.
Publisher: Bloomsbury Professional
ISBN:
Category : Law
Languages : en
Pages : 516
Book Description
"Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.
Colours in Food (Amendment) Regulations (Northern Ireland) 2001
Author: Northern Ireland
Publisher:
ISBN: 9780337940927
Category :
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 29.11.2001. Made: 20.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/49 amended. EC note: Bringing up to date a reference to DIR 95/45 so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by DIR 2001/50/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Publisher:
ISBN: 9780337940927
Category :
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 29.11.2001. Made: 20.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/49 amended. EC note: Bringing up to date a reference to DIR 95/45 so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by DIR 2001/50/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Halsbury's Statutory Instruments EC Legislation Implementator 2010
Author: LexisNexis Butterworth
Publisher:
ISBN: 9781405746809
Category :
Languages : en
Pages : 814
Book Description
The EC Legislation Implementator 2010 is the only print publication which provides comprehensive coverage of all Directives implemented in England and Wales by statutory instrument. The EC Legislation Implementator also includes extra information regarding the implementation of key Directives in areas such as company and commercial law, competition, employment, energy, environment, financial services and intellectual property. Details of the implementation of selected Directives by Acts and quasi-legislative material. Information organised both by subject area and by Directive number. Subject index including commonly-used titles of Directives. Detailed contextual information surrounding key Directives, including progress towards implementation taken from the LexisNexis EU Tracker online service. The EC Legislation Implementator 2010 is your easy-to-use guide To The implementation of Community Directives in England and Wales.
Publisher:
ISBN: 9781405746809
Category :
Languages : en
Pages : 814
Book Description
The EC Legislation Implementator 2010 is the only print publication which provides comprehensive coverage of all Directives implemented in England and Wales by statutory instrument. The EC Legislation Implementator also includes extra information regarding the implementation of key Directives in areas such as company and commercial law, competition, employment, energy, environment, financial services and intellectual property. Details of the implementation of selected Directives by Acts and quasi-legislative material. Information organised both by subject area and by Directive number. Subject index including commonly-used titles of Directives. Detailed contextual information surrounding key Directives, including progress towards implementation taken from the LexisNexis EU Tracker online service. The EC Legislation Implementator 2010 is your easy-to-use guide To The implementation of Community Directives in England and Wales.