The Colorado Grape Growers' Guide PDF Download

Author: Richard A. Hamman
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 108

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Book Description

Author: Alta Smith
Publisher: Fulcrum Publishing
ISBN: 9781555913144
Category : Cooking
Languages : en
Pages : 196

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Book Description
From the heart of the industry in Grand Valley near Grand Junction, where grapes are grown, to the more remote areas of the state to the popular urban setting of the Front Range, 38 official wineries can be found throughout Colorado. This new edition details each winery, directions on how to find it, and offers an overview of the industry.

Author: William Chorlton
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 240

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Book Description

Author: Philip M. Wagner
Publisher: Board and Bench Publishing
ISBN: 093266492X
Category : Technology & Engineering
Languages : en
Pages : 272

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Book Description
Back by popular demand, this guide to grape cultivation covers everything from establishing a vineyard to vine ailments. Suitable for both amateur and commercial growers, it considers viticulture conditions throughout North America.

Author: Jeffrey L. Lamy [Author]
Publisher: Board and Bench Publishing
ISBN: 1935879561
Category : Cooking
Languages : en
Pages : 388

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Book Description
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Author: Matt Forster
Publisher: The Countryman Press
ISBN: 0881507458
Category : Travel
Languages : en
Pages : 347

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Book Description
"A classy series with encyclopedic coverage."—National Geographic Explorer Colorado offers travelers unsurpassed access to the Rocky Mountains—whether your passion is exploring old mining towns, finding the best run at some of the world's best ski resorts, or roughing it in Rocky Mountain National Park. There's enough here to keep anyone busy year round. Explorer's Guide Colorado covers everything a traveler should see and do in this great state. From birding in the eastern plains to winery tours in Grand Junction—and everything in between. Features include hundreds of dining reviews as well as opinionated listings of inns, B&Bs, hotels, and vacation cottages. There are numerous up-to-date regional and downtown maps, and like all Explorer's Guides, this one provide handy icons that point out places of extra value, family-friendly establishments, wheelchair and wi-fi access, and lodgings that accept pets.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1116

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Book Description

Author: Matt Forster
Publisher: The Countryman Press
ISBN: 1581578393
Category : Travel
Languages : en
Pages : 418

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Book Description
"A classy series with encyclopedic coverage."—National Geographic Explorer Colorado offers travelers unsurpassed access to the Rocky Mountains—whether your passion is exploring old mining towns, finding the best run at some of the world's best ski resorts, or roughing it in Rocky Mountain National Park. There's enough here to keep anyone busy year round. Explorer's Guide Colorado covers everything a traveler should see and do in this great state. Whether you’re looking to break trail in virgin powder on a winter getaway or sample fresh local produce from a roadside farmstand in the summer sunshine, Matt Forster is a great companion for your Colorado trip. He provides indispensable information on everything from sources of outdoor equipment rental to the best scenic back roads. The best inns, B&Bs, vacation cottages, and lots more are all covered here—from birding in the eastern plains to winery tours in Grand Junction—and everything in between. Features include hundreds of dining reviews as well as opinionated listings of inns, B&Bs, hotels, and vacation cottages. There are numerous up-to-date regional and downtown maps, and like all Explorer's Guides, this one provide handy icons that point out places of extra value, family-friendly establishments, wheelchair and wi-fi access, and lodgings that accept pets.

Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351

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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.

Author: Jodi Buchan
Publisher: Arcadia Publishing
ISBN: 1625853238
Category : History
Languages : en
Pages : 176

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Book Description
Enterprising pioneers transformed the isolated lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots in this arid rocky landscape, the settlers cultivated what became delectable destinations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their own table wine and growers delivered their harvest by horse and wagon to the first locavore market--area miners. Sit down, pour a glass of wine or cider and join journalist Jodi Buchan on a journey through the Western Slope's fruit and wine country. Meet orchardists and viticulturists, and celebrate the discoveries, traditions and innovations thriving today across the region.