Author: Fred Wilbert Upson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Colloidal Swelling of Wheat Gluten in Relation to Milling and Baking
Author: Fred Wilbert Upson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength ...
Author: Louys Anthony Rumsey
Publisher:
ISBN:
Category : Amylases
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Amylases
Languages : en
Pages : 96
Book Description
The Theory and Application of Colloidal Behavior
Author: Robert Herman Bogue
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 424
Book Description
Research Bulletin
A Viscosimetric Study of Wheat Starches
Author: Olaf Selmer Rask
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 114
Book Description
A Study of the Influence of Commercial Drying on the Properties of Wheat
Author: William Findlay Geddes
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 292
Book Description
The Register and Catalogue for the University of Nebraska, Lincoln, Nebraska
Author: Nebraska. University
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 644
Book Description
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 644
Book Description
A Provisional List of Nebraska Authors
Author: Sophia Josephine Lammers
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 204
Book Description