Author: Fred Wilbert UpsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Colloidal Swelling of Wheat Gluten in Relation to Milling and Baking
Author: Fred Wilbert UpsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Colloidal Swelling of Wheat Gluten in Relation to Milling and Baking
Author: Fred Wilbert UpsonPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 27
Book Description
The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength ...
Author: Louys Anthony RumseyPublisher:
ISBN:
Category : Amylases
Languages : en
Pages : 96
Book Description
The Theory and Application of Colloidal Behavior
Author: Robert Herman BoguePublisher:
ISBN:
Category : Animal products
Languages : en
Pages : 424
Book Description
A Physiological Study of Two Strains of Fusarium in Their Causal Relation to Tuber Rot and Wilt of Potato
Author: Fred Wilbert UpsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 670
Book Description
A Viscosimetric Study of Wheat Starches
Author: Olaf Selmer RaskPublisher:
ISBN:
Category : Starch
Languages : en
Pages : 114
Book Description
The Register and Catalogue for the University of Nebraska, Lincoln, Nebraska
Author: Nebraska. UniversityPublisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 644
Book Description
Bibliographical Contributions from the Library of the University of Nebraska
Author: University of Nebraska (Lincoln campus). LibrariesPublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 136
Book Description
A Provisional List of Nebraska Authors
Author: Sophia Josephine LammersPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 204
Book Description
Author: