The Coffee and Tea Cookbook PDF Download

Author: Christie Katona
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558672888
Category : Cooking
Languages : en
Pages : 0

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Book Description
The book offers the latest word on coffee and a revised and expanded section on teas. Coffee enthusiasts will enjoy reading about the history, production, proper stroage and preparation of this well-loved beverage. The bestselling authors have extended the section on teas to include history, production, proper brewing, tea beverages and foods that go well with tea.

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810241
Category : Cooking
Languages : en
Pages : 47

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Book Description
Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!

Author: Mary J. White
Publisher: Harvest
ISBN: 0358343631
Category : Cooking
Languages : en
Pages : 163

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Book Description
The all-you-need-to-know guide for cooking with CBD CBD, or cannabidiol, is the latest, most popular trend people are turning to for its myriad of touted benefits. It's quoted to be "a kind of full-body massage at the molecular level" (New York Times). Now you can incorporate CBD in your daily fare that will have you: Making your own CBD butter, oils, tinctures, and flour. Entertaining with Spicy Nuts, Lemon Cocktail Crackers, Baked Artichoke Dip, and Cheesy Olive Bites. Enjoying a healthy meal with The Best Kale Salad, or warm up with Coconut Chicken Curry. Customizing your own CBD gummies or baking a decadent Orange Almond Cake for a celebration. Creating pantry staples like CBD Ketchup or Honey so that you can add a dollop or garnish to your own personal favorite meal. And, of course, no kitchen is complete without starters, drinks, salads, and sides. A perfect addition to any cookbook collection, or a gift for those looking to add more CBD naturally into their diet.

Author: Mary S. Risley
Publisher: Simon and Schuster
ISBN: 1439142211
Category : Cooking
Languages : en
Pages : 440

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Book Description
Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.

Author: Barnies Coffee and Tea
Publisher: Oxmoor House
ISBN: 9780848740696
Category : Cookery (Coffee)
Languages : en
Pages : 96

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Book Description

Author: Anne Willan
Publisher: Univ of California Press
ISBN: 0520244001
Category : Cooking
Languages : en
Pages : 344

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Book Description
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

Author: Mary Ward
Publisher: Frederick Fell Publishers
ISBN: 9780883911648
Category : Cooking
Languages : en
Pages : 228

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Book Description
Tea connoisseurs, are you in search of the perfect cup of tea? An eclectic collection of both old and new tea beverage combinations culled from cultures across the world. Here is a celebration of original and classic tea recipes. With photographs and step-by-step instruction you will learn the secrets to making the perfect cup of hot or iced tea. This is the essential guide to brewing, serving and entertaining with teas from around the world. Tea aficionados are sure to enjoy the recipes, tidbits and historical background of the rich tea tradition. Everything you might desire or need to know about tea - the ever popular coffee alternative - is presented here.Features photographs for serving and decorating ideas.Makes a perfect gift for your tea aficionado friends and family.

Author: Elizabeth Somer
Publisher: Macmillan
ISBN: 9780805073386
Category : Cooking
Languages : en
Pages : 338

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Book Description
From the author of Food & Mood, recipes for dishes that can boost energy, soothe depression, and control cravings Following the publication of her groundbreaking book Food & Mood, Elizabeth Somer became one of the nation’s leading experts on the link between diet and feelings. Now she applies her insights into nutrition, weight, and emotion to the kitchen in this practical guide to eating well. The Food & Mood Cookbook contains more than two hundred delicious and easy recipes for entrées, salads, side dishes, breads, beverages, and desserts. The varied dishes include • Thai wraps • cold curried chicken salad with cranberries • plum-glazed chicken on skewers • Cajun shrimp-and-corn bisque • linguini with fresh tomatoes, capers, and lemon • creamy, low-fat fudge • lemon bundt cake with raspberry filling Each recipe is briefly introduced with information about how these foods can affect emotions and energy, and the book is full of helpful charts and tips. The first cookbook devoted to the relationship between food and mood, Somer’s book will appeal to anyone interested in eating to feel better.

Author: Bob Greene
Publisher: Simon and Schuster
ISBN: 1439154090
Category : Cooking
Languages : en
Pages : 429

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Book Description
A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you. With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won't believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories. Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you're most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you're trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you. The Best Life Diet Cookbook is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again. Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with The Best Life Diet Cookbook, you can reclaim your joy of eating and live the life you deserve.

Author: Weldon Owen
Publisher: Simon and Schuster
ISBN: 1681887576
Category : Cooking
Languages : en
Pages : 656

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Book Description
In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.