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The Cobbler's Guest

The Cobbler's Guest PDF Author: Lorraine Pooley
Publisher:
ISBN: 9780834191471
Category : Christmas plays
Languages : en
Pages : 15

Book Description
Musical Christmas drama set in a cobbler's shop in France a century ago. Brings out a touching biblical truth about giving and receiving.

The Cobbler's Guest

The Cobbler's Guest PDF Author: Lorraine Pooley
Publisher:
ISBN: 9780834191471
Category : Christmas plays
Languages : en
Pages : 15

Book Description
Musical Christmas drama set in a cobbler's shop in France a century ago. Brings out a touching biblical truth about giving and receiving.

The Cobbler's Guest

The Cobbler's Guest PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 34

Book Description


Cobblers Guest-Drama

Cobblers Guest-Drama PDF Author: Lillenas Publishing Company
Publisher:
ISBN: 9780005286067
Category :
Languages : en
Pages :

Book Description


The Welcome guest

The Welcome guest PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756

Book Description


Operetta

Operetta PDF Author: Robert Ignatius Letellier
Publisher: Cambridge Scholars Publishing
ISBN: 1443884251
Category : Music
Languages : en
Pages : 710

Book Description
Operetta developed in the second half of the 19th century from the French opéra-comique and the more lighthearted German Singspiel. As the century progressed, the serious concerns of mainstream opera were sustained and intensified, leaving a gap between opéra-comique and vaudeville that necessitated a new type of stage work. Jacques Offenbach, son of a Cologne synagogue cantor, established himself in Paris with his series of opéras-bouffes. The popular success of this individual new form of entertainment light, humorous, satirical and also sentimental led to the emergence of operetta as a separate genre, an art form with its own special flavour and concerns, and no longer simply a "little opera". Attempts to emulate Offenbach's success in France and abroad generated other national schools of operetta and helped to establish the genre internationally, in Spain, in England, and especially in Austria Hungary. Here it inspired works by Franz von Suppé and Johann Strauss II (the Golden Age), and later Franz Lehár and Emmerich Kálmán (the Silver Age). Viennese operetta flourished conterminously with the Habsburg Empire and the mystique of Vienna, but, after the First World War, an artistically vibrant Berlin assumed this leading position (with Paul Lincke, Leon Jessel and Edouard Künnecke). As popular musical tastes diverged more and more during the interwar years, with the advent of new influences—like those of cabaret, the revue, jazz, modern dance music and the cinema, as well as changing social mores—the operetta genre took on new guises. This was especially manifested in the musical comedy of London's West End and New York's Broadway, with their imitators generating a success that opened a new golden age for the reinvented genre, especially after the Second World War. This source book presents an overview of the operetta genre in all its forms. The first volume provides an introduction, a representative chronology of the genre from 1840 to 2013, and a survey of the national schools of France and Austria-Hungary. The principal composers are considered in chronological sequence, with biographical material and a list of stage works, selected synopses and some commentary.

Atlanta Magazine

Atlanta Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 282

Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

Martin the Cobbler

Martin the Cobbler PDF Author: graf Leo Tolstoy
Publisher: Harper San Francisco
ISBN: 9780866836388
Category : Juvenile Fiction
Languages : en
Pages : 36

Book Description
An elderly shoemaker, in despair after the loss of his family, hears the voice of the Lord promising to be his guest on the following day.

The County Borough Northampton: the Official Handbook and Industrial Review

The County Borough Northampton: the Official Handbook and Industrial Review PDF Author:
Publisher:
ISBN:
Category : Northampton (England)
Languages : en
Pages : 154

Book Description


Household Words

Household Words PDF Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 398

Book Description


John Burton-Race

John Burton-Race PDF Author: Micheal Cowton
Publisher: Banovallum
ISBN: 1911658743
Category : Biography & Autobiography
Languages : en
Pages : 283

Book Description
A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. “I wear people down. I’m a bit of a basket case.” Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavors that still influence his style of cooking. He worked under renowned chef Raymond Blanc at Le Manoir aux Quat’Saisons and when Blanc opened Le Petit Blanc in Oxford, he turned to Burton-Race to head the kitchen. Here the young, aspiring chef would win his first Michelin star. Three years later he opened his own restaurant, L’Ortolan in Berkshire. Awarded two Michelin stars, the achievement was repeated in 2000 at John Burton-Race Restaurant at London’s Landmark Hotel. Television viewers, however, bore witness to his mercurial nature in the fly-on-the-wall series French Leave and Return of the Chef, and an appearance on I’m A Celebrity… Get Me Out Of Here ended in disaster when his second wife closed his Devon restaurant while he was in the Australian bush. Possessed of an innate talent for self destruction, John Burton-Race is still driven, still complex, still controversial, still living life at 100 miles an hour. This is his story.