The Coastal Cook of West Marin PDF Download

Author: Laura Riley
Publisher: Riley
ISBN: 9780962842603
Category : Cooking
Languages : en
Pages : 252

View

Book Description

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570618097
Category : Cooking
Languages : en
Pages : 527

View

Book Description
Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.

Author: Burt Bacharach
Publisher: Point Reyes Books
ISBN: 9780982282939
Category :
Languages : en
Pages : 0

View

Book Description
The West Marin Review, an award-winning literary and art journal, offers a cornucopia of delights from new and well-published writers, artists, and sometimes composers. The journal provides a blend of fiction and essays, humor, nature, memoir, poetry, art, and music. Contributors are from urban and rural places near and far--locals in the rural enclave of West Marin, visitors who reside in Paris, and others in between occupy these pages. Volume 5 features Burt Bacharach, Peter Coyote, Howard Norman, Linda Pastan, Susan Trott, and Barbara Vos.

Author: Sue Conley
Publisher: Chronicle Books
ISBN: 1452126321
Category : Cooking
Languages : en
Pages : 260

View

Book Description
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs

Author: William Fordyce Mavor
Publisher:
ISBN:
Category : Discoveries in geography
Languages : en
Pages : 462

View

Book Description

Author: Dena Grunt
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 387

View

Book Description
Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.

Author: Johanna Kindvall
Publisher: Ten Speed Press
ISBN: 0399579095
Category : Cooking
Languages : en
Pages : 178

View

Book Description
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Author: Helen Evans Brown
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 472

View

Book Description
Cinderella and Cinder Edna, who live with cruel stepmothers and stepsisters, have different approaches to life; and, although each ends up with the prince of her dreams, one is a great deal happier than the other.

Author: Alexander George Findlay
Publisher:
ISBN:
Category : Indian Ocean
Languages : en
Pages : 1312

View

Book Description

Author: Carolyn Jung
Publisher: Rowman & Littlefield
ISBN: 1493007106
Category : Cooking
Languages : en
Pages : 225

View

Book Description
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.