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Author: Yolanda Fintor Publisher: ISBN: 9780781812405 Category : Cooking Languages : en Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Yolanda Fintor Publisher: ISBN: 9780781812405 Category : Cooking Languages : en Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Nelly De Sacellary Publisher: Applewood Books ISBN: 1429012110 Category : Cooking Languages : en Pages : 114
Book Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Author: Ilona Horváth Publisher: Vince Books ISBN: 9789639552456 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.
Author: Anikó Gergely Publisher: H.F.Ullmann Publishing ISBN: 9783848008766 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: George Lang Publisher: ISBN: 9780788152443 Category : Languages : en Pages : 0
Book Description
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.
Author: June V. Meyer Publisher: ISBN: 9781468195279 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author: Silvena Johan Lauta Publisher: Lorenz Books ISBN: 9780754828822 Category : Cooking Languages : en Pages : 0
Book Description
The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.
Author: Susan Derecskey Publisher: William Morrow Cookbooks ISBN: 9780060914370 Category : Cooking Languages : en Pages : 288
Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Author: Yolanda Fintor
Author: Yolanda Fintor
Author: Clara Margaret Czégény
Author: Silvena Rowe
Author: Nelly De Sacellary
Author: Ilona Horváth
Author: Anikó Gergely
Author: George Lang
Author: June V. Meyer
Author: Silvena Johan Lauta
Author: Susan Derecskey