Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
The Wine Bible
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
R in Action, Third Edition
Author: Robert I. Kabacoff
Publisher: Simon and Schuster
ISBN: 1638357013
Category : Computers
Languages : en
Pages : 654
Book Description
R is the most powerful tool you can use for statistical analysis. This definitive guide smooths R’s steep learning curve with practical solutions and real-world applications for commercial environments. In R in Action, Third Edition you will learn how to: Set up and install R and RStudio Clean, manage, and analyze data with R Use the ggplot2 package for graphs and visualizations Solve data management problems using R functions Fit and interpret regression models Test hypotheses and estimate confidence Simplify complex multivariate data with principal components and exploratory factor analysis Make predictions using time series forecasting Create dynamic reports and stunning visualizations Techniques for debugging programs and creating packages R in Action, Third Edition makes learning R quick and easy. That’s why thousands of data scientists have chosen this guide to help them master the powerful language. Far from being a dry academic tome, every example you’ll encounter in this book is relevant to scientific and business developers, and helps you solve common data challenges. R expert Rob Kabacoff takes you on a crash course in statistics, from dealing with messy and incomplete data to creating stunning visualizations. This revised and expanded third edition contains fresh coverage of the new tidyverse approach to data analysis and R’s state-of-the-art graphing capabilities with the ggplot2 package. About the technology Used daily by data scientists, researchers, and quants of all types, R is the gold standard for statistical data analysis. This free and open source language includes packages for everything from advanced data visualization to deep learning. Instantly comfortable for mathematically minded users, R easily handles practical problems without forcing you to think like a software engineer. About the book R in Action, Third Edition teaches you how to do statistical analysis and data visualization using R and its popular tidyverse packages. In it, you’ll investigate real-world data challenges, including forecasting, data mining, and dynamic report writing. This revised third edition adds new coverage for graphing with ggplot2, along with examples for machine learning topics like clustering, classification, and time series analysis. What's inside Clean, manage, and analyze data Use the ggplot2 package for graphs and visualizations Techniques for debugging programs and creating packages A complete learning resource for R and tidyverse About the reader Requires basic math and statistics. No prior experience with R needed. About the author Dr. Robert I Kabacoff is a professor of quantitative analytics at Wesleyan University and a seasoned data scientist with more than 20 years of experience. Table of Contents PART 1 GETTING STARTED 1 Introduction to R 2 Creating a dataset 3 Basic data management 4 Getting started with graphs 5 Advanced data management PART 2 BASIC METHODS 6 Basic graphs 7 Basic statistics PART 3 INTERMEDIATE METHODS 8 Regression 9 Analysis of variance 10 Power analysis 11 Intermediate graphs 12 Resampling statistics and bootstrapping PART 4 ADVANCED METHODS 13 Generalized linear models 14 Principal components and factor analysis 15 Time series 16 Cluster analysis 17 Classification 18 Advanced methods for missing data PART 5 EXPANDING YOUR SKILLS 19 Advanced graphs 20 Advanced programming 21 Creating dynamic reports 22 Creating a package
Publisher: Simon and Schuster
ISBN: 1638357013
Category : Computers
Languages : en
Pages : 654
Book Description
R is the most powerful tool you can use for statistical analysis. This definitive guide smooths R’s steep learning curve with practical solutions and real-world applications for commercial environments. In R in Action, Third Edition you will learn how to: Set up and install R and RStudio Clean, manage, and analyze data with R Use the ggplot2 package for graphs and visualizations Solve data management problems using R functions Fit and interpret regression models Test hypotheses and estimate confidence Simplify complex multivariate data with principal components and exploratory factor analysis Make predictions using time series forecasting Create dynamic reports and stunning visualizations Techniques for debugging programs and creating packages R in Action, Third Edition makes learning R quick and easy. That’s why thousands of data scientists have chosen this guide to help them master the powerful language. Far from being a dry academic tome, every example you’ll encounter in this book is relevant to scientific and business developers, and helps you solve common data challenges. R expert Rob Kabacoff takes you on a crash course in statistics, from dealing with messy and incomplete data to creating stunning visualizations. This revised and expanded third edition contains fresh coverage of the new tidyverse approach to data analysis and R’s state-of-the-art graphing capabilities with the ggplot2 package. About the technology Used daily by data scientists, researchers, and quants of all types, R is the gold standard for statistical data analysis. This free and open source language includes packages for everything from advanced data visualization to deep learning. Instantly comfortable for mathematically minded users, R easily handles practical problems without forcing you to think like a software engineer. About the book R in Action, Third Edition teaches you how to do statistical analysis and data visualization using R and its popular tidyverse packages. In it, you’ll investigate real-world data challenges, including forecasting, data mining, and dynamic report writing. This revised third edition adds new coverage for graphing with ggplot2, along with examples for machine learning topics like clustering, classification, and time series analysis. What's inside Clean, manage, and analyze data Use the ggplot2 package for graphs and visualizations Techniques for debugging programs and creating packages A complete learning resource for R and tidyverse About the reader Requires basic math and statistics. No prior experience with R needed. About the author Dr. Robert I Kabacoff is a professor of quantitative analytics at Wesleyan University and a seasoned data scientist with more than 20 years of experience. Table of Contents PART 1 GETTING STARTED 1 Introduction to R 2 Creating a dataset 3 Basic data management 4 Getting started with graphs 5 Advanced data management PART 2 BASIC METHODS 6 Basic graphs 7 Basic statistics PART 3 INTERMEDIATE METHODS 8 Regression 9 Analysis of variance 10 Power analysis 11 Intermediate graphs 12 Resampling statistics and bootstrapping PART 4 ADVANCED METHODS 13 Generalized linear models 14 Principal components and factor analysis 15 Time series 16 Cluster analysis 17 Classification 18 Advanced methods for missing data PART 5 EXPANDING YOUR SKILLS 19 Advanced graphs 20 Advanced programming 21 Creating dynamic reports 22 Creating a package
Red Wine Technology
Author: Antonio Morata
Publisher: Academic Press
ISBN: 0128144009
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students. - Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine - Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments - Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees - Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Publisher: Academic Press
ISBN: 0128144009
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students. - Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine - Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments - Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees - Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Mrs. Dunwoody's Excellent Instructions for Homekeeping
Author: Miriam Lukken
Publisher: Grand Central Publishing
ISBN: 0446556386
Category : House & Home
Languages : en
Pages : 206
Book Description
Mrs. Dunwoody is a character based on the author's great grandmother and other traditional Southern women who believe in the importance of making a house a home.
Publisher: Grand Central Publishing
ISBN: 0446556386
Category : House & Home
Languages : en
Pages : 206
Book Description
Mrs. Dunwoody is a character based on the author's great grandmother and other traditional Southern women who believe in the importance of making a house a home.
Handbook of Enology, Volume 1
Author: Pascal Ribéreau-Gayon
Publisher: John Wiley & Sons
ISBN: 0470010355
Category : Science
Languages : en
Pages : 512
Book Description
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Publisher: John Wiley & Sons
ISBN: 0470010355
Category : Science
Languages : en
Pages : 512
Book Description
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Handbook of Employee Selection
Author: James L. Farr
Publisher: Taylor & Francis
ISBN: 131742638X
Category : Psychology
Languages : en
Pages : 1005
Book Description
This second edition of the Handbook of Employee Selection has been revised and updated throughout to reflect current thinking on the state of science and practice in employee selection. In this volume, a diverse group of recognized scholars inside and outside the United States balance theory, research, and practice, often taking a global perspective. Divided into eight parts, chapters cover issues associated with measurement, such as validity and reliability, as well as practical concerns around the development of appropriate selection procedures and implementation of selection programs. Several chapters discuss the measurement of various constructs commonly used as predictors, and other chapters confront criterion measures that are used in test validation. Additional sections include chapters that focus on ethical and legal concerns and testing for certain types of jobs (e.g., blue collar jobs). The second edition features a new section on technology and employee selection. The Handbook of Employee Selection, Second Edition provides an indispensable reference for scholars, researchers, graduate students, and professionals in industrial and organizational psychology, human resource management, and related fields.
Publisher: Taylor & Francis
ISBN: 131742638X
Category : Psychology
Languages : en
Pages : 1005
Book Description
This second edition of the Handbook of Employee Selection has been revised and updated throughout to reflect current thinking on the state of science and practice in employee selection. In this volume, a diverse group of recognized scholars inside and outside the United States balance theory, research, and practice, often taking a global perspective. Divided into eight parts, chapters cover issues associated with measurement, such as validity and reliability, as well as practical concerns around the development of appropriate selection procedures and implementation of selection programs. Several chapters discuss the measurement of various constructs commonly used as predictors, and other chapters confront criterion measures that are used in test validation. Additional sections include chapters that focus on ethical and legal concerns and testing for certain types of jobs (e.g., blue collar jobs). The second edition features a new section on technology and employee selection. The Handbook of Employee Selection, Second Edition provides an indispensable reference for scholars, researchers, graduate students, and professionals in industrial and organizational psychology, human resource management, and related fields.
Stated Preference Methods Using R
Author: Hideo Aizaki
Publisher: CRC Press
ISBN: 1439890471
Category : Mathematics
Languages : en
Pages : 258
Book Description
Stated Preference Methods Using R explains how to use stated preference (SP) methods, which are a family of survey methods, to measure people’s preferences based on decision making in hypothetical choice situations. Along with giving introductory explanations of the methods, the book collates information on existing R functions and packages as well as those prepared by the authors. It focuses on core SP methods, including contingent valuation (CV), discrete choice experiments (DCEs), and best–worst scaling (BWS). Several example data sets illustrate empirical applications of each method with R. Examples of CV draw on data from well-known environmental valuation studies, such as the Exxon Valdez oil spill in Alaska. To explain DCEs, the authors use synthetic data sets related to food marketing and environmental valuation. The examples illustrating BWS address valuing agro-environmental and food issues. All the example data sets and code are available on the authors’ website, CRAN, and R-Forge, allowing readers to easily reproduce working examples. Although the examples focus on agricultural and environmental economics, they provide beginners with a good foundation to apply SP methods in other fields. Statisticians, empirical researchers, and advanced students can use the book to conduct applied research of SP methods in economics and market research. The book is also suitable as a primary text or supplemental reading in an introductory-level, hands-on course.
Publisher: CRC Press
ISBN: 1439890471
Category : Mathematics
Languages : en
Pages : 258
Book Description
Stated Preference Methods Using R explains how to use stated preference (SP) methods, which are a family of survey methods, to measure people’s preferences based on decision making in hypothetical choice situations. Along with giving introductory explanations of the methods, the book collates information on existing R functions and packages as well as those prepared by the authors. It focuses on core SP methods, including contingent valuation (CV), discrete choice experiments (DCEs), and best–worst scaling (BWS). Several example data sets illustrate empirical applications of each method with R. Examples of CV draw on data from well-known environmental valuation studies, such as the Exxon Valdez oil spill in Alaska. To explain DCEs, the authors use synthetic data sets related to food marketing and environmental valuation. The examples illustrating BWS address valuing agro-environmental and food issues. All the example data sets and code are available on the authors’ website, CRAN, and R-Forge, allowing readers to easily reproduce working examples. Although the examples focus on agricultural and environmental economics, they provide beginners with a good foundation to apply SP methods in other fields. Statisticians, empirical researchers, and advanced students can use the book to conduct applied research of SP methods in economics and market research. The book is also suitable as a primary text or supplemental reading in an introductory-level, hands-on course.
British Cultural Identities
Author: Mike Storry
Publisher: Routledge
ISBN: 1134469594
Category : History
Languages : en
Pages : 318
Book Description
A clear introduction to British culture and 'identity', giving readers an insider's view on the way British people perceive themselves, and are positioned by their culture. Tables, photo- graphs and exercises make this an ideal text.
Publisher: Routledge
ISBN: 1134469594
Category : History
Languages : en
Pages : 318
Book Description
A clear introduction to British culture and 'identity', giving readers an insider's view on the way British people perceive themselves, and are positioned by their culture. Tables, photo- graphs and exercises make this an ideal text.
The Choice Wine
Author: Steve Bollman
Publisher: Greenleaf Book Group
ISBN: 1626342504
Category : Religion
Languages : en
Pages : 306
Book Description
God doesn’t want your marriage to simply survive. He wants it to be superabundant. Indeed, Christ’s first public miracle was to bring joy to a young couple when he turned approximately 150 gallons of ordinary water into the choicest of wines. The Choice Wine: 7 Steps to a Superabundant Marriage moves well beyond divorce-proofing your marriage to place a happier, healthier, and wealthier future within your grasp. Follow Steve Bollman on an amazing journey as he integrates the latest findings from modern science with the wisdom of the ages and a little common sense to expand your vision of marriage, including • the neurological research revealing the reality that husband and wife truly “become one,” • the medical science indicating that the human person transcends the limits of the visible world, and • the neurological reality that spouses are driven to be profoundly merciful to each other. Along the way, you’ll hear amazing stories destined to touch your heart: • the Nobel Laureate in Medicine who witnessed two instantaneous miracles, • the mother whose prayers transformed the heart of a mafia enforcer, and • a very special couple who reveals the power of love to transcend the limits of this world to have a foretaste of Paradise. The Choice Wine will help you experience the superabundant joy intended for marriage from the beginning.
Publisher: Greenleaf Book Group
ISBN: 1626342504
Category : Religion
Languages : en
Pages : 306
Book Description
God doesn’t want your marriage to simply survive. He wants it to be superabundant. Indeed, Christ’s first public miracle was to bring joy to a young couple when he turned approximately 150 gallons of ordinary water into the choicest of wines. The Choice Wine: 7 Steps to a Superabundant Marriage moves well beyond divorce-proofing your marriage to place a happier, healthier, and wealthier future within your grasp. Follow Steve Bollman on an amazing journey as he integrates the latest findings from modern science with the wisdom of the ages and a little common sense to expand your vision of marriage, including • the neurological research revealing the reality that husband and wife truly “become one,” • the medical science indicating that the human person transcends the limits of the visible world, and • the neurological reality that spouses are driven to be profoundly merciful to each other. Along the way, you’ll hear amazing stories destined to touch your heart: • the Nobel Laureate in Medicine who witnessed two instantaneous miracles, • the mother whose prayers transformed the heart of a mafia enforcer, and • a very special couple who reveals the power of love to transcend the limits of this world to have a foretaste of Paradise. The Choice Wine will help you experience the superabundant joy intended for marriage from the beginning.
Blessed Is Marriage
Author: John Bosio
Publisher: Twenty-Third Publications
ISBN: 9781585958566
Category : Religion
Languages : en
Pages : 108
Book Description
Author of the bestselling book, Happy Together, John Bosio draws from his experience as a family therapist and committed believer to provide a path for a loving marriage inspired by the Beatitudes. He offers couples both theological grounding and inspiration as they seek to strengthen their marriage committment.
Publisher: Twenty-Third Publications
ISBN: 9781585958566
Category : Religion
Languages : en
Pages : 108
Book Description
Author of the bestselling book, Happy Together, John Bosio draws from his experience as a family therapist and committed believer to provide a path for a loving marriage inspired by the Beatitudes. He offers couples both theological grounding and inspiration as they seek to strengthen their marriage committment.