The Choice Wine Buying Guide 2002 PDF Download

Author: Agora Publishing Consortium
Publisher:
ISBN: 9781894839952
Category :
Languages : en
Pages :

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Author: Consumer Reports
Publisher:
ISBN: 9780890439661
Category : Business & Economics
Languages : en
Pages : 382

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Book Description
Do your homework to determine the best value with this annually updated buying guide from "Consumer Reports." Includes information on what's new in home entertainment, vehicles, appliances, and home office equipment. Ratings, charts and index.

Author: Andrea Immer
Publisher: Clarkson Potter
ISBN: 0767913272
Category : Cooking
Languages : en
Pages : 207

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Book Description
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: • Best-of lists: The top performing wines • Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining • “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value • Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise • Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.

Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439139970
Category : Cooking
Languages : en
Pages : 1539

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Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”

Author: Robert Joseph
Publisher:
ISBN: 9781405300308
Category : Cooking
Languages : en
Pages : 420

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Book Description
The practical guide for wine lovers. A concise annual survey of wine and the wine-producing regions of the world, featuring Robert Joseph's advice on tasting, buying, storing and serving wine. It includes sections on wine news, wine on the web and a complete list of UK and Eire wine merchants.

Author: Lucien Karpik
Publisher: Princeton University Press
ISBN: 1400835216
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
In this landmark work of economic sociology, Lucien Karpik introduces the theory and practical tools needed to analyze markets for singularities. Singularities are goods and services that cannot be studied by standard methods because they are multidimensional, incommensurable, and of uncertain quality. Examples include movies, novels, music, artwork, fine wine, lawyers, and doctors. Valuing the Unique provides a theoretical framework to explain this important class of products and markets that for so long have eluded neoclassical economics. With this innovative theory--called the economics of singularities--Karpik shows that, because of the uncertainty and the highly subjective valuation of singularities, these markets are necessarily equipped with what he calls "judgment devices"--such as labels, brands, guides, critics, and rankings--which provide consumers with the credible knowledge needed to make reasonable choices. He explains why these markets are characterized by the primacy of competition by qualities over competition by prices, and he identifies the conditions under which singularities are constructed or are in danger of losing their uniqueness. After demonstrating how combinations of the numerous and multiform judgment devices can be used to identify different market models, Karpik applies his analytical tools to the functioning of a large number of actual markets, including fine wines, movies, luxury goods, pop music, and legal services.

Author: Barrie Kerper
Publisher: Fodor's
ISBN: 1400050057
Category : Travel
Languages : en
Pages : 546

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Book Description
Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transportation, culinary treasures, accommodations, and sights.

Author: Peter Cerexhe
Publisher:
ISBN: 9780947277925
Category : Wine and wine making
Languages : en
Pages : 216

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Book Description
The Choice Wine Buying Guide 2004 is the result of the widest wine test ever conducted by Choice. Now in its third year, the guide has established itself as a totally independent and reliable guide to over 400 of the most popular and best value wines available in Australia. Seasoned wineophiles and novices alike will appreciate The Choice Wine Buying Guide 2004. It includes a score out of 20 and taster's notes for each wine. From a panel of 16, each wine was tasted by at least four experts in the Australian wine industry--winemakers, retailers, educators and consultants--bringing a true range of experience and expectation to the process. You'll be amazed at the results. There are some great medal quality wines on the market for under $15. And as for the long-held belief that you should drink red wine with red meat, and white wine with white meat--read this book and you'll see that it pays to think outside the square when it comes to matching wine with food. The special recommendations section features a vintner's dozen wines considered great value and great quality. No boutique or difficult-to-find wines were tested for this book, so most of them will be found at the local bottle shop.

Author: Ursula Hermancinski
Publisher: Square One Publishers, Inc.
ISBN: 0757052754
Category : Antiques & Collectibles
Languages : en
Pages : 257

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Book Description
From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a sound investment. For these savvy individuals, as well as top chefs and wine aficionados, the wine auction has become an important place to find superior wines. Now, renowned wine auctioneer Ursula Hermacinski has written The Wine Lover’s Guide to Auctions to explain how wine auctions really work so that you, too, can become a successful player. The guide begins by exploring the history of wine auctions. It then provides information on wine basics and details the auction process—for buyers and sellers. Rounding out the book are helpful hints for starting or expanding your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.

Author: James Peterson
Publisher: Harry N. Abrams
ISBN: 9781584792550
Category : Cooking
Languages : en
Pages : 0

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Book Description
A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about this under-appreciated category. In this new book from best-selling cookbook author James Peterson, more than 60 wines from around the world are presented - from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and sherries of Portugal and Spain. Peterson describes how each wine is made, how it should be served, and what it tastes like. In addition, 50 recipes for hors d'oeuvres, appetizers, entrees, and desserts are paired with the wines they most perfectly complement. The book features dozens of helpful sidebars on topics such as organizing a sweet wine tasting, decanting sweet wines, and how to read a German wine label. A wine vocabulary and a description of the most important grapes are also included.