The Chocolate Conundrum PDF Download

Author: Karen Baart
Publisher:
ISBN:
Category : Children's stories
Languages : en
Pages : 0

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Author: Shu Chen Hou
Publisher: Kokoshungsan Ltd
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 30

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Book Description
Delve into a world of cocoa-infused adventures with The Chocolate Conundrum! Follow a group of friends fueled by their passion for chocolate as they embark on a sweet and sticky journey. From solving cocoa-themed puzzles to unraveling a delectable mystery, this delightful kids' book promises an irresistible blend of excitement and friendship. Perfect for young readers craving a deliciously fun escapade filled with chocolatey surprises and sweet discoveries.

Author: Shu Chen Hou
Publisher: Independently Published
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 0

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Embark on a delicious journey with 'The Chocolate Conundrum' where a group of friends delves into a cocoa-coated mystery. Join them in solving tantalizing puzzles, unlocking the secrets of chocolate, and savoring every page of this delectable tale.

Author: Kayla Anne Walker
Publisher:
ISBN:
Category :
Languages : en
Pages : 34

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A beloved king must figure out an heir to take his place. Being King of the Cocoa Beans he uses chocolate to come up with a riddle. Whoever can solve the riddle will become the next King or Queen of the Cocoa Beans. Many people come from far and wide to solve the chocolate conundrum, many try, but only one can take his place.

Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 644

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Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.

Author: Addison Moore
Publisher:
ISBN: 9789798720338
Category :
Languages : en
Pages : 0

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Author: Erika Gottlieb
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773591516
Category : Literary Criticism
Languages : en
Pages : 327

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An important contribution to the understanding of George Orwell's thought, particularly to Nineteen Eighty Four. The author challenges the view of the novel as a flawed work of crushing pessimism, arguing convincingly that it is a great humanist's mature vision of his deeply troubled times.

Author: Stacy Wilder
Publisher:
ISBN:
Category :
Languages : en
Pages : 236

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The Charleston Conundrum cover and manuscript placed first in their respective categories in a national When Words Count Pitch Week competition.

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 059313866X
Category : Cooking
Languages : en
Pages : 258

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Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.