The Chicago Tribune Good Eating Cookbook PDF Download

Author: Carol Mighton Haddix
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809299751
Category : Cookery
Languages : en
Pages : 0

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Book Description
Six hundred proven recipes are offered right off the pages of the "Good Eating" section of the "Chicago Tribune", with dishes such as Kentucky butter cake, java brownies, morel and asparagus omelets, and hoisin sesame salmon. of full-color photos.

Author: Carol Mighton
Publisher: Agate Publishing
ISBN: 1572846836
Category : Cooking
Languages : en
Pages : 113

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Book Description
In this, it's first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly Good Eating section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff members choose their favorites. Now, the best of those winning recipes are compiled in a book that reflects how we having been cooking--and eating--over the last decade. The book features recipes from across the wide range of common kitchen offerings: starters, meat and poultry dishes, seafood, pasta, rice, side dishes, salads, baked goods, and desserts. In addition, a section on menu planning offers readers ideas for entertaining. Among the recipes featured: Mac and cheese with bacon and tomato Sesame bok choy Napa slaw with charred salmon Chicken cacciatore with red and yellow peppers Homemade maple-sage sausage Strawberry shortcake muffins Chocolate peanut butter pots de crème This book is sure to have broad appeal with home cooks and food enthusiasts across the country and around the world.

Author: JeanMarie Brownson
Publisher:
ISBN: 9781556520693
Category : Cooking
Languages : en
Pages : 760

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Book Description

Author: Chicago Tribune
Publisher: Agate Digital
ISBN: 1572844426
Category : Cooking
Languages : en
Pages : 154

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Book Description
Deck the table with dozens of Christmas treats from appetizers to eggnog! Good Eating’s Christmas Recipes is a quick and easy guide to preparing successful holiday dinners. This collection features the best Christmas Eve and Christmas Day recipes from the pages of the Chicago Tribune, from the traditional to the innovative. Full-color photography captures these dishes in mouthwatering detail. Featuring unique and creative entrees, appetizers, side dishes, and desserts, this book is perfect for anyone trying to expand their Christmas repertoire or seeking inspiration for the perfect holiday meal. Simple holiday treats and savory favorites are sure to make your table merry. Try: Potato Pierogi • Crustless Asaparagus Quiche • Cranberry-Kissed Sweet Potatoes • Curried Red Cabbage with Chestnuts • Reilly Christmas Brisket • Obama Family Chili • Walnut Horns • Butter Cookies • Classic Egg Nog • and much more

Author: Amy Dickinson
Publisher: Agate Publishing
ISBN: 1572848391
Category : Self-Help
Languages : en
Pages : 223

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Book Description
Seven days a week, year in and year out, Amy Dickinson has taken on life’s greatest and smallest questions. Her readers ask her about their relationship dramas, parenting dilemmas, and workplace complaints, offering a glimpse into the everyday and offbeat struggles we all sometimes confront. Amy responds with bracing honesty and gentle humor, presenting clear-eyed solutions to sometimes confounding problems. Her insights—and the weekly look into the lives of strangers—have kept readers turning to her column for almost two decades now. Ask Amy: Essential Wisdom from America’s Favorite Advice Columnist collects some of the most intriguing questions and incisive responses from the Ask Amy column. Have you ever wondered whether your spouse was having a phone affair? Or what you could do about obnoxious gym-goers, coworkers, siblings, and children? Maybe, maybe not—but either way, Amy’s direct and no-nonsense thinking may help solve the problems you’re facing, too. Ask Amy is an essential and entertaining collection of advice, written in the tone of a best friend who gives the hard truth and a comforting hand in troubled times. Her readers’ questions may seem odd or unsolvable, but they’re a reminder that we all have problems we might need a little help fixing.

Author: Stephanie Izard
Publisher: Clarkson Potter
ISBN: 0451495950
Category : Cooking
Languages : en
Pages : 274

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Book Description
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

Author: Chicago Tribune
Publisher: Agate Digital
ISBN: 157284437X
Category : Cooking
Languages : en
Pages : 152

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Book Description
A collection of contest-quality cookies (and other sweets) for your seasonal celebrations! This cookbook gathers together the best recipes from more than a decade’s worth of reader submissions to the Chicago Tribune’s annual Holiday Cookie Contest. It’s an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips. From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie’s Dark and Stormies, and Grandma Grump’s Peanut Butter Drizzles, Good Eating’s Holiday Cookies provides any home baker with a plethora of possibilities for any holiday party.

Author: Chicago Tribune
Publisher: Agate Publishing
ISBN: 1572844329
Category : Cooking
Languages : en
Pages : 109

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Book Description
A selection of no-fail, simple bread recipes—from muffins to pancakes to sweet and savory loaves from the Chicago Tribune’s award-winning food writers. Good Eating’s Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed. An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion. Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff’s award-winning food writers, Good Eating’s Quick Breads is a terrific addition to any home cook’s library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef’s repertoire.

Author:
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 16

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Book Description

Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 0399578323
Category : Cooking
Languages : en
Pages : 370

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Book Description
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.