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Author: James Patterson Publisher: Little, Brown ISBN: 031653000X Category : Fiction Languages : en Pages : 400
Book Description
In the new stand-alone thriller from the World's Bestselling author comes a Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local. As crowds of revelers gather, Rooney follows a fearsome trail of clues, racing from outlying districts into city center. He has no idea what-or who-he'll face in defense of his beloved hometown, only that innocent lives are at stake.
Author: James Patterson Publisher: Little, Brown ISBN: 031653000X Category : Fiction Languages : en Pages : 400
Book Description
In the new stand-alone thriller from the World's Bestselling author comes a Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local. As crowds of revelers gather, Rooney follows a fearsome trail of clues, racing from outlying districts into city center. He has no idea what-or who-he'll face in defense of his beloved hometown, only that innocent lives are at stake.
Author: Joyce Doughty Publisher: ISBN: 9780578720593 Category : Languages : en Pages :
Book Description
The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on hand, improvise and create unique dishes for every meal.
Author: Taylor Moxey Publisher: ISBN: 9780692633755 Category : Languages : en Pages :
Book Description
Taylor the Chef is a young girl that wanted a toy and her parents wouldn't get it for her because they wanted her to figure out how to come up with the money herself. Taylor came up with the idea to bake. Her cupcakes had special powers that allowed her to not only sell cupcakes but to do all sorts of magnificent things. Along the way she runs into some obstacles but gets help from a pastry chef and cupcake liner. The book follows Taylor the Chef on her journey to become a young entrepreneur and philanthropist at the tender age of 9.
Author: Jacqueline Briggs Martin Publisher: Lerner Publishing Group ISBN: 1430131691 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Author: Vanina Leschziner Publisher: Stanford University Press ISBN: 0804795495 Category : Social Science Languages : en Pages : 273
Book Description
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Author: Timothy Ferriss Publisher: Houghton Mifflin Harcourt ISBN: 0547884591 Category : Cooking Languages : en Pages : 677
Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 0451498542 Category : Cooking Languages : en Pages : 258
Book Description
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Author: Courtney Febbroriello Publisher: Crown ISBN: 030754933X Category : Biography & Autobiography Languages : en Pages : 288
Book Description
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keeping things running, but she's the wife, so she remains anonymous or invisible or both. Febbroriello comes front and center here, detailing the everyday challenges she faces—taking over dish-washing duty, bailing waiters out of jail, untangling the immigration laws, cajoling lazy suppliers, handling unreasonable customers, and a host of other emergency duties. She pokes fun at people who take food and wine—and the chef—too seriously, with witty comments on everything from "chef envy" to the much-ballyhooed James Beard Awards. Spiced with a healthy spoonful of feminism and enriched with a cup of humor, Wife of the Chef is the tastiest "dish" of the season.
Author: Cindy Caldwell Publisher: Prickly Pear Press ISBN: Category : Fiction Languages : en Pages : 160
Book Description
Tombstone, Arizona, 1880s In the bustling Wild West town of Tombstone, two talented and passionate culinary artists, Sadie and Tripp, find their dreams intertwined as they work together to open a restaurant, and unexpectedly discover a love that surpasses their shared passion for food. Sadie, a skilled baker, is desperate to rebuild her life after losing her family's cherished bakery. When her sister's husband, Tripp's best friend, offers her an opportunity that could change her life, Sadie must leave her past behind and become Tripp's bride to fulfill their shared dream. Tripp, the adopted son of the Archer family patriarch Beau Archer, is a trail cook for Archer Ranch and a recent graduate from a prestigious culinary school. Despite Beau's disapproval, Tripp aspires to create the perfect dining experience for Tombstone's diverse population. To secure a loan for their restaurant, he reluctantly agrees to marry Sadie, with the support of the Archer family and Sadie's sister, Suzanne. As the booming town attracts people from all over the world, who crave eclectic cuisine, the miners who drive the local economy yearn for comforting, home-style meals. Balancing these contrasting desires, Sadie and Tripp face a tantalizing culinary battle as they work together to bring their restaurant to life. Together, they must overcome their differences and prove to the bank that their union is worth the risk. Along the way, they begin to question if their shared love for food is the only passion they have in common.
Author: James Patterson
Author: James Patterson
Author: Joyce Doughty
Author: Taylor Moxey
Author: Jacqueline Briggs Martin
Author: Vanina Leschziner
Author: Timothy Ferriss
Author: Samin Nosrat
Author: Hugh Acheson
Author: Courtney Febbroriello
Author: Cindy Caldwell