Author: Roger S. V. PullinPublisher: WorldFish
ISBN: 9718709894
Category : Fish-culture
Languages : en
Pages : 70
Book Description
The Characterization of Ghanaian Tilapia Genetic Resources for Use in Fisheries and Aquaculture
Author: Roger S. V. PullinPublisher: WorldFish
ISBN: 9718709894
Category : Fish-culture
Languages : en
Pages : 70
Book Description
Use of Genetically Improved and Alien Species for Aquaculture and Conservation of Aquatic Biodiversity in Africa
Author: Modadugu V. GuptaPublisher: WorldFish
ISBN: 9832346274
Category : Aquacultural biotechnology
Languages : en
Pages : 114
Book Description
Consultation on Fish Genetic Resources
Author: Roger S. V. PullinPublisher: WorldFish
ISBN: 9718709908
Category : Fishes
Languages : en
Pages : 71
Book Description
A Selected Bibliography on Tilapia (Pisces, Cichlidae)
Author: Publisher: WorldFish
ISBN: 9832346177
Category : Cichlids
Languages : en
Pages : 210
Book Description
Carp genetic resources for aquaculture in Asia
Author: David J. PenmanPublisher: WorldFish
ISBN: 9832346355
Category : Aquaculture
Languages : en
Pages : 157
Book Description
There are over 1300 species of cyprinids in Asia, and these are utilized by people for food (capture fisheries and aquaculture) and as ornamental species. This publication focuses on cyprinid species that are bred in hatcheries and used in aquaculture and restocking activities. Introduced and threatened species of cyprinids in Asia are also discussed. We are well aware that we have not covered many other cyprinid species that are utilized by people in Asia in various ways: wild species in capture fisheries, self-recruiting species in aquaculture ponds and other water bodies, and aquarist species.
Biology and Aquaculture of Tilapia
Author: José Fernando López-OlmedaPublisher: CRC Press
ISBN: 100048243X
Category : Technology & Engineering
Languages : en
Pages : 379
Book Description
This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.
Biodiversity and Sustainable Use of Fish in the Coastal Zone
Author: Publisher: WorldFish
ISBN: 9718020098
Category : Biodiversity
Languages : en
Pages : 84
Book Description
A Biochemical Laboratory Manual for Species Characterization of Some Tilapiine Fishes
Author: T. M. FalkPublisher: WorldFish
ISBN: 9718709878
Category : Aquaculture
Languages : en
Pages : 107
Book Description
Genetics and Aquaculture in Africa
Author: Jean François AgnèsePublisher: Orstom Editions
ISBN:
Category : Nature
Languages : en
Pages : 332
Book Description
Author: