Author: Archie Corydon HoffPublisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48
Book Description
The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon HoffPublisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48
Book Description
International Dessert and Pastry Specialities of the World Famous Chefs ...
Author: A. C. HoffChafing Dish Specialties of the World Famous Chefs
Author: A. C. HoffPublisher: Creative Cookbooks
ISBN: 9781410103192
Category : Cooking
Languages : en
Pages : 52
Book Description
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
English Language Cookbooks, 1600-1973
Author: Lavonne B. AxfordPublisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
The Bookseller, Newsdealer and Stationer
Author: The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1394
Book Description
Hospitality
Author: Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 782
Book Description
The Hotel/motor Hotel Monthly
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1306
Book Description
The Hotel World
Author: 1,000 Places to See in the United States and Canada Before You Die
Author: Patricia SchultzPublisher: Workman Publishing Company
ISBN: 0761189718
Category : Travel
Languages : en
Pages : 1201
Book Description
Covering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Just for Laughs festival, mountain resorts, salmon-rich rivers, scenic byways, the Oyster Bar and the country’s best taco, lush gardens and coastal treks at Point Reyes, rafting the Upper Gauley (if you dare). Plus resorts, vineyards, hot springs, classic ballparks, the Talladega Speedway, and more. Includes new attractions, like Miami’s Pérez Art Museum and Manhattan’s High Line, plus more than 150 places of special interest to families. And, for every entry, what you need to know about how and when to visit. “Patricia Schultz unearths the hidden gems in our North American backyard. Don’t even think about packing your bag and sightseeing without it.” —New York Daily News