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Author: Becky Dorner Publisher: ISBN: 9781940749013 Category : Languages : en Pages : 317
Book Description
Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author: Becky Dorner Publisher: ISBN: 9781940749013 Category : Languages : en Pages : 317
Book Description
Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author: Ian Greaves Publisher: CRC Press ISBN: 1444166786 Category : Medical Languages : en Pages : 353
Book Description
The Trauma Care Manual was first published in 2000, and was the first evidence-based manual of best trauma practice. Now in its second edition, it continues to offer clear and practical guidelines for the management of victims of major trauma, reflecting current practice in the United Kingdom and Europe.The second edition benefits from an increase
Author: Marin Kollef Publisher: Lippincott Williams & Wilkins ISBN: 1451180497 Category : Medical Languages : en Pages : 680
Book Description
The Washington Manual of Critical Care is a concise pocket manual for physicians and nurses. It is distinguished from the multitude of other critical care handbooks on the market by its consistent presentation of algorithms displaying the decision-making pathways used in evaluating and treating disorders in the ICU. The new edition transitions to a full color format and will include coverage of Deep Venous Thrombosis/Pulmonary Embolism, fetal-maternal critical care, C difficile infection, and alternative hemodynamic monitoring.
Author: Stefan Buczacki Publisher: ISBN: 9781850299189 Category : Gardening Languages : en Pages : 240
Book Description
A gardening reference which lists entries alphabetically, this guide presents all the information needed to grow, feed, prune and propagate the commonest garden plants. Each entry is illustrated and step-by-step artworks explain the techniques of care.
Author: Patrick Whitefield Publisher: Permanent Publications ISBN: 9781856230216 Category : Business & Economics Languages : en Pages : 496
Book Description
The long-awaited exploration of permaculture specifically for cooler Northern Hemisphere climates is finally here! Already regarded as the definitive book on the subject, The Earth Care Manual is accessible to the curious novice as much as it is essential for the knowledgeable practitioner. Permaculture started out in the 1970s as a sustainable alternative to modern agriculture, taking its inspiration from natural ecosystems. It has always placed an emphasis on gardening, but since then it has expanded to include many other aspects, from community design to energy use. It can be seen as an overall framework that puts a diversity of green ideas into perspective. Its aims are low work, high output, and genuine sustainability.
Author: American Association of Critical-Care Nurses Publisher: Saunders ISBN: Category : Medical Languages : en Pages : 1288
Book Description
"This essential resource offers comprehensive coverage of procedures unique to the critical care environment. Thoroughly updated and expanded, the new edition emphasizes evidence-based practice and reflects the current state of critical care nursing practice. Information is presented in a logical, step-by-step format with supporting rationales for each step of every procedure."--BOOK JACKET.
Author: Marian Wolfe Dixon Publisher: McGraw-Hill/Appleton & Lange ISBN: Category : Health & Fitness Languages : en Pages : 308
Book Description
This book shows bodywork professionals who may be experiencing symptoms of fatigue, stress, or overuse, how to heal themselves and prevent injuries from recurring. It teaches healthy bodyworkers how to stay that way, and to help clients who suffer from repetitive motion injuries. Chapter topics include principles of physics--moving and static objects, weight and pressure; eastern influences on body mechanics; unpatterning; repetitive motion and other common injuries; taking care of yourself--physiologically and psychologically; and adaptations for special populations/conditions. For all licensed massage therapists, neuropaths, chiropractors and chiropractic assistants, acupuncturists, physical therapists and physical therapist assistants, certified nursing assistants, and expressive art therapists.
Author: Ruby Parker Puckett Publisher: John Wiley & Sons ISBN: 0470583746 Category : Medical Languages : en Pages : 594
Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author: Philippe De Vosjoli Publisher: Fox Chapel Publishing ISBN: 1637410840 Category : Pets Languages : en Pages : 402
Book Description
A comprehensive and best-selling pet manual for bearded dragon pet owners on providing quality care Offers detailed sections on a wide range of topics, including selecting a healthy bearded dragon, understanding their behavior and anatomy, breeding, health and nutrition, creating a comfortable habitat, recognizing diseases and illnesses, and more Also features a sought-after section on color morphs and the care and breeding of frilled dragons New edition includes updated information on care and feeding, breeding, habitat and habits of bearded dragons, as well as new sections on play, wardrobe, accessories, food supply sources, personality traits, therapy pet insight, true stories, and more
Author: A. T. B. Edney Publisher: DK Publishing (Dorling Kindersley) ISBN: Category : Juvenile Nonfiction Languages : en Pages : 200
Book Description
Comprehensive and eminently practical, this indispensable handbook covers every aspect of tending to a feline--from daily essentials to crisis management. In step-by-step, specially commissioned photographs and authoritative text, veterinarian Edney provides lucid, detailed information on caring for a cat--the most popular pet in the U.S. 600 full-color photographs and illustrations throughtout.
Author: Becky Dorner
Author: Becky Dorner
Author: Ian Greaves
Author: Marin Kollef
Author: Stefan Buczacki
Author: Patrick Whitefield
Author: American Association of Critical-Care Nurses
Author: Marian Wolfe Dixon
Author: Ruby Parker Puckett
Author: Philippe De Vosjoli
Author: A. T. B. Edney