The Cape Malay Illustrated Cookbook PDF Download

Author: Faldela Williams
Publisher: Struik Pub
ISBN: 9781770074057
Category : Cooking
Languages : en
Pages : 80

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Book Description
A charmingly illustrated introduction to this unique cuisine

Author: Faldela Williams
Publisher: Penguin Random House South Africa
ISBN: 1432301810
Category : Cooking
Languages : en
Pages : 174

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Book Description
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.

Author: Faldela Williams
Publisher:
ISBN: 9781868255603
Category : Cooking
Languages : en
Pages : 96

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Book Description
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.

Author: Zainab Lagardien
Publisher:
ISBN: 9781770076716
Category : Cooking, Malay
Languages : en
Pages : 0

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Book Description
Features more than 200 traditional Cape Malay recipes and includes a section on bulk cooking especially for large gatherings

Author: Liz Mills
Publisher: Penguin Random House South Africa
ISBN: 1432300466
Category : Juvenile Fiction
Languages : en
Pages : 172

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Book Description
This delightful collection of 55 nursery rhymes, specially reworked and adapted for South African children, is a must for every young adult’s bookshelf or e-Book collection. Nursery rhymes are an essential part of a child’s development, teaching youngsters rhythm and rhyme as well as word skills and improving memory. They are also useful tools for helping to teach vocabulary and learning to count.

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Category : Cookbooks
Languages : en
Pages : 408

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Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

Author: Faldela Williams
Publisher:
ISBN: 9780869777275
Category : Cooking, Malay
Languages : en
Pages : 96

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Book Description

Author: Zainab Lagardien
Publisher: Struik
ISBN: 9781868721689
Category : Cookery, Cape Malayan
Languages : en
Pages : 96

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Book Description
This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.

Author: Christopher Kimball
Publisher: Little, Brown
ISBN: 0316455075
Category : Cooking
Languages : en
Pages : 767

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Book Description
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show. Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine. Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice, Cacio e Pepe, Charred Brussels Sprouts, Harissa Roasted Potatoes, Cape Malay Chicken Curry, and even Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts -- this cookbook will deliver big flavors fast and change the way you cook forever. Welcome to the new home cooking. Welcome to Milk Street.

Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
ISBN: 1432307711
Category : Cooking
Languages : en
Pages : 291

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Book Description
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.