Author: Edmund McDonald TavernierPublisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
The Canadian Hog Stabilization Program
Author: Edmund McDonald TavernierPublisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
A Chronicle of Canadian Hog Stabilization Programs and U.S. Countervailing Duties on Hogs and Pork
Author: Karl D. MeilkePublisher:
ISBN:
Category : Antidumping duties
Languages : en
Pages : 36
Book Description
The National Tripartite Stabilization Program for Red Meats
Author: M. H. TanPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 37
Book Description
Fresh, Chilled, Or Frozen Pork from Canada
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 214
Book Description
The Economics of Canadian Hog Stabilization Programs and U.S. Countervailing Import Duties
Author: Larry Jo MartinPublisher: Guelph : Department of Agricultural Economics and Business, Ontario Agricultural College, University of Guelph
ISBN: 9780889551022
Category : Antidumping duties
Languages : en
Pages : 70
Book Description
The National Tripartite Stabilization Program for Red Meats
Author: M. H. TanPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 27
Book Description
Effects of Canadian Pork Imports on United States Producers
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 56
Book Description
Live Swine and Pork from Canada
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 136
Book Description
Review the Impact of Canadian Trade on U.S. Livestock Producers
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 128
Book Description
Author: