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Author: Frederick Carter Publisher: Jared Brown ISBN: 9781907434136 Category : Cooking Languages : en Pages : 276
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Frederick Carter Publisher: Jared Brown ISBN: 9781907434136 Category : Cooking Languages : en Pages : 276
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Shirley Baker Publisher: Dufour Editions ISBN: 9781852240585 Category : Photography Languages : en Pages : 128
Book Description
Throughout the sixties and early seventies Shirley Baker spent many days wandering the streets of Manchester and Salford, taking photographs of children at play, women out shopping, old men on street corners. Her pictures capture the character of a whole way of life which was just then disappearing: a street world caught in late afternoon light, at the end of an era. Her astonishing colour and black and white photographs were first shown in the highly acclaimed Images of Salford exhibition at Salford Art Gallery.
Author: Ralph Goertz Publisher: ISBN: 9783753300627 Category : Photography Languages : en Pages : 220
Book Description
A fascinating glimpse into Britain's rich documentary traditions This comprehensive view of an overlooked subject brings together leading postwar British documentary photographers, including Mike Abrahams, Meredith Andrews, Rachel Louise Brown, John Davies, Ken Grant, Daniel Meadows, Roy Mehta, Peter Mitchell, David Moore, Tish Murtha, John Myers, Martin Parr and many more.
Author: Alden Rivers Publisher: iUniverse ISBN: 0595321445 Category : Fiction Languages : en Pages : 170
Book Description
It was a time when things were simpler--when large houses, not small cars, cost twenty thousand dollars and gasoline was eighteen cents a gallon. It was 1955 in Bridgeport, Connecticut, and with a plan only the mind of a seventeen-year-old boy could contrive, Randy Betattini schemes his way inside a strip joint. Lola, the stripper pictured outside is his main objective. Before the night is through he lands himself a job as a singer between the more exotic acts. Fay, the club's manager, becomes his nemesis. Ruling with an iron hand, she deems the women in the show off limits to him. But he finds a way, and in Lola's tiny room above the club their forbidden affair begins. Randy's parents know nothing of his new career, and thus, his double life begins. Meanwhile, on stage each night, the girls in the show strive to outdo each other. With full nudity against the law, they have only their ingenuity, originality, and costumes to compete with, leaving the best parts always to the imagination. In keeping with the reminiscence of this time gone by, violence is similarly kept at a minimum. Poignant and humorous, The Café Royal is truly a coming-of-age story of the fifties.
Author: Shachar Pinsker Publisher: NYU Press ISBN: 1479827894 Category : History Languages : en Pages : 382
Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
Author: Jean Hugard Publisher: Courier Corporation ISBN: 0486156680 Category : Games & Activities Languages : en Pages : 319
Book Description
DIVSimple-to-use book gives versatile repertoire of first rate card tricks. The authors, both expert magicians, present clear explanations of basic techniques and over 100 complete tricks. 121 figures. /div
Author: Frederick Carter
Author: Frederick Carter
Author: Shirley Baker
Author: Ralph Goertz
Author: Alden Rivers
Author: Heathcote William Garrod
Author: Jacob Abraham Grohusko
Author: Jules Gouffé
Author: Shachar Pinsker
Author: Guy Deghy
Author: Jean Hugard