Toward a Sustainable Wine Industry PDF Download

Author: Luann Preston-Wilsey
Publisher: CRC Press
ISBN: 1498728510
Category : Science
Languages : en
Pages : 296

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Book Description
This title includes a number of Open Access chapters.Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer

Author: Sharon L. Forbes
Publisher: Springer Nature
ISBN: 3030304132
Category : Business & Economics
Languages : en
Pages : 225

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Book Description
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520275756
Category : Cooking
Languages : en
Pages : 272

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Book Description
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.

Author: Marta Peris-Ortiz
Publisher: Springer
ISBN: 3319188577
Category : Business & Economics
Languages : en
Pages : 280

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Book Description
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

Author: Clifford P. Ohmart
Publisher: Board and Bench Publishing
ISBN: 1935879901
Category : Cooking
Languages : en
Pages : 246

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Book Description
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.

Author: Pamela Lanier
Publisher:
ISBN: 9781637423486
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are 16 case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.

Author: Jeffrey L. Lamy [Author]
Publisher: Board and Bench Publishing
ISBN: 1935879561
Category : Cooking
Languages : en
Pages : 388

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Book Description
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Author: Geoffrey Jones
Publisher: Edward Elgar Publishing
ISBN: 1788114140
Category : Business & Economics
Languages : en
Pages : 246

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Book Description
This book provides rich new empirical evidence on green business as it examines its variation between industries and nations, and over time. It demonstrates the deep historical origins of endeavors to create for-profit businesses that were more responsible and sustainable, but also how these strategies have faced constraints, trade-offs and challenges of legitimacy. Based on extensive interviews and archives from around the world, the book asks why green business succeeds more in some contexts than others, and draws lessons from failure as well as success.

Author: Laura Onofri
Publisher:
ISBN: 9781032004792
Category : Consumption (Economics)
Languages : en
Pages :

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Book Description
"This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption"--

Author: Shannon Borg
Publisher: Mountaineers Books
ISBN: 1594857334
Category : Cooking
Languages : en
Pages : 276

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Book Description
CLICK HERE to download the first two chapters from The Green Vine * A charismatic guide to understanding environmentally-friendly wines — from defining labels to reviewing vineyard practices * Features personally-tested profiles of sustainable wines that everyone needs to try * California, Washington, and Oregon rank #1–3 nationally as having the most wineries per state Most people don’t want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It’s a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate. Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint — from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine. With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it’s important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho — profiling the winemakers and farmers who are leading the green Wine movement. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!