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The National Cook Book. by a Lady of Philadelphia. a Practical Housewife; And Author of the Family Save-All.

Author: Hannah Mary Bouvier Peterson
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 322

Book Description
Originally published: Philadelphia: T.B. Peterson & Brothers, 1866.

The Turkish Cookbook

Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0

Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.