Author: Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 698
Book Description
The Brewer's Digest
Author: The Brewer's Digest
Author: The Brewer's Digest
Author: Home Brew Recipe Bible
Author: Chris ColbyPublisher: Page Street Publishing
ISBN: 1624142788
Category : Cooking
Languages : en
Pages : 274
Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
The Year Book of the United States Brewers' Association
Author: United States Brewers' AssociationPublisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 218
Book Description
"Historical sketch of United States Brewers' Association": year book for 1909, p. [11]-22.
The Brewer's Apprentice
Author: Greg KochPublisher: Rockport Publishers
ISBN: 1592537316
Category : Cooking
Languages : en
Pages : 194
Book Description
Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers
Brewers digest attends--a stockholders' meeting of Banks DIH Ltd. in Guyana
Author: Beer
Author: Bob SkilnikPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 440
Book Description
Skilnik takes readers back in time to the beginnings of an industry that once wielded tremendous influence, wealth, and power over Chicago. He goes on to describe a contemporary Chicago, where some of the biggest national breweries battle to fill the void left by the closing of the last local old-time brewery. Serving up a heady dose of brewing history, BEER takes you back to the Great Chicago Fire and the Roaring Twenties, the days of Al Capone and Prohibition. It chronicles the invasion of Chicago by Milwaukee breweries and the eventual supremacy of national beer brands in the Windy City. Much more than a timeline, BEER is a definitive but fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it1s a treasure for history buffs, Chicago fans, beer connoisseurs, and collectors of brewerania.
The Year Book of the United States Brewers' Association, 1909
Author: United States Brewers' AssociationPublisher: Forgotten Books
ISBN: 9780243179275
Category : Reference
Languages : en
Pages : 212
Book Description
Excerpt from The Year Book of the United States Brewers' Association, 1909: A Review of Recent Liquor Legislation, With a Digest of Matters Chiefly Concerning the Brewing Industry The brewing industry is convinced that its true and lasting interest coincides with that of the community, and that the method of marketing its product must be adjusted accordingly. But con stant changes are harassing to the trade and demoralizing to the authorities. The interference of the State in the regulation of the habits of the people has been carried to such a point that the ma chinery of government does not stand the strain. We must study conditions as they are, before we presume to say what they Should be made. The actual experience of American cities and States cannot safely be ignored in legislation. Judgment must be formed upon the facts of social life and public administra tion, and action based upon this informed judgment. Sentimental ism has had its day; it is time that rationalism had a turn! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Brewers Digest