The Breeding and Feeding of Farm Stock PDF Download

Author: James Wilson
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 184

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Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313366243
Category :
Languages : en
Pages : 198

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Earley Vernon Wilcox
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 774

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Author: James Wilson
Publisher: Palala Press
ISBN: 9781355028543
Category :
Languages : en
Pages : 192

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Robert Oliphant Pringle
Publisher: Forgotten Books
ISBN: 9780267865154
Category :
Languages : en
Pages : 430

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Excerpt from The Live-Stock of the Farm A knowledge Of the principles Of breeding lies at the dation of the meat manufacture. The richest kinds of food may be used in feeding stock; but these will be compara tively useless if the animals are Of a description which do not readily assimilate food, or are ill-thriving animals, as such are designated in practical phraseology. But, important as a knowledge Of the principles Of breeding undoubtedly is, it must be confessed that it is an intricate subject, and one upon which a variety Of Opinions are entertained. We shall, however, confine our remarks to certain points regarding which, we believe, there exists sufficient evidence to prove their practical value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: F. W. Taylor
Publisher: Forgotten Books
ISBN: 9780666040770
Category : Business & Economics
Languages : en
Pages : 30

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Excerpt from The Feeding of Farm Stock The question to the dairyman and stock feeder of how 'to feed his stock the most economically is the all important one. These men are not usually in the business just for their health, but for the profits, and the profits depend largely on the difference between the cost of the materials put into the animal and the selling price of the products. During the past spring in writing a thesis for graduation on Dairy Rations Fed in New Hampshire, student Charles S. Batchelder sent out three hundred letters of inquiry to practical dairymen and feeders in the state. As a result of these inquiries it was found that out of the two hundred who replied only thirty kept a record of the grain and only six of the hay consumed by their cows. Forty kept a record of the total amount of milk produced but only three or four had any means of knowing just what each individual cow was doing for them. In these days of sharp competition and close margins only the man who thoroughly understands his business and conducts it in a careful businesslike manner can make a financial success. Stock feeding is becoming more and more a scientific busi ness and the man who succeeds must make an application of the scientific principles, the day of the careless, hap hazard unthinking feeder is past. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: James Wilson (Professor of Agriculture in the Royal College of Science for Ireland.)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Earley Vernon Wilcox
Publisher: Forgotten Books
ISBN: 9780265430125
Category : Business & Economics
Languages : en
Pages : 800

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Excerpt from Farmer's Cyclopedia of Live Stock There are many books devoted to the different kinds of stock, as cat tle, horses, hogs, and poultry; the subject has also been treated with refer ence to special features, like breeds of live stock, feeding, animal diseases, dairying', stock judging, breeding, refrigeration of animal products, curing of meats, meat and milk inspection, blacksmithing and marketing stock. Occasionally two or more of these features have been combined; but here tofore no attempt has been made to bring all these matters and the multi tude of other features of animal industry into a symmetrical whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Charles Alexander Cameron
Publisher: Forgotten Books
ISBN: 9780265788585
Category :
Languages : en
Pages : 266

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Excerpt from The Stock-Feeder's Manual: The Chemistry of Food in Relation to the Breeding and Feeding of Live Stock When Virgil composed his immortal Bucolics, and Varro indited his profound Essays on Agriculture, the inhabitants of the British Islands were almost completely ignorant of the art of cultivating the soil. The rude spoils torn from the carcasses of savage animals protected the bodies of their hardly less savage victors; and the produce of the chase served almost exclusively to nourish the hardy frames of the ancient Celtic hunters. In early ages wild beasts abounded in the numerous and extensive forests of Britain and Ireland; but men were few, for the conditions under which the maintenance of a dense population is possible did not then exist. As civilisation pro gressed, men rapidly multiplied, and the demand for food in creased. The pursuit of game became merely the pastime of the rich; and tame sheep and oxen furnished meat to the lowly as well as to the great. N or were the fruits of the earth neglected for during the latter days of the dominion of the Romans, England raised large quantities of corn. Gradually the food of the people, which at first was almost purely animal, became chicfly vegetable. The shepherds, who had supplanted the hunters, became less numerous than the tillers of land; and the era of tillage husbandry began. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Periam Jonathan
Publisher: Andesite Press
ISBN: 9781298622679
Category :
Languages : en
Pages : 472

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.