Author: Marcellus Adolph CremerPublisher:
ISBN:
Category : Brazil
Languages : en
Pages : 20
Book Description
The Brazilian Foodstuffs Market
Author: Marcellus Adolph CremerPublisher:
ISBN:
Category : Brazil
Languages : en
Pages : 20
Book Description
Internationalization, Innovation and Sustainability of MNCs in Latin America
Author: Leonardo LibermanPublisher: Palgrave MacMillan
ISBN:
Category : Business & Economics
Languages : en
Pages : 240
Book Description
As global and regional integration move forward, firms must be innovative and sustainable when setting up operations in new countries and markets. The AIB-LAT book series presents research findings and theoretical developments in international business, with special emphasis on studies focusing on internationalization, innovation and sustainability in Latin America – three increasingly interconnected and important issues for firms around the world. Latin America continues to gather business and academic attention as the region plays a growing role in the global economy. The chapters of this volume will further readers' understanding of how business enterprises from and in Latin America strive to create and implement sustainable and innovative solutions while developing their international operations by presenting research findings from top scholars working in the region.
Brazilian Food
Author: Jane FajansPublisher: A&C Black
ISBN: 0857850431
Category : Cooking
Languages : en
Pages : 116
Book Description
Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.
The food industry in Brazil and the United States: the effects of the FTAA on trade and investment (Working Paper SITI = Documento de Trabajo IECI n. 7)
Author: Paulo F. de AzevedoPublisher: BID-INTAL
ISBN: 9507381732
Category : Brazil
Languages : en
Pages : 80
Book Description
Food Exports from Brazil to China
Author: Dan WeiPublisher: Springer
ISBN: 3030196453
Category : Law
Languages : en
Pages : 102
Book Description
This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil’s foodstuff exportation and China’s foodstuff importation, and identifies the main products, market shares, barriers to market access, and e-commerce strategies. The book also addresses the importance of consumer health and the latest developments regarding the United Nations Guidelines for Consumer Protection. Lastly, based on the statistics for Brazil’s food exports to Mainland China, Hong Kong and Macau as separate customs areas, the book explores the role of Macau and calls for intensifying its links with Portuguese-speaking countries, including Brazil.
The Southern Foodways Alliance Community Cookbook
Author: Sara RoahenPublisher: University of Georgia Press
ISBN: 0820348589
Category : Cooking
Languages : en
Pages : 304
Book Description
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Brazil and India
Author: Niels BakkerPublisher: Nova Science Publishers
ISBN: 9781628081015
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This book outlines the import and export guidelines for food and agriculture in Brazil and India. Brazil's domestic market has proven to be less vulnerable to external crisis, despite a worsening of the global economic outlook. Stable economic growth, relatively low inflation rates and class mobility continue to benefit Brazilians. Massive investments have also driven income expansion, consequently pushing consumers to spend more. Oversight of imported food and beverage products is primarily the responsibility of the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA) and the Ministry of Health, through the National Agency of Sanitary Surveillance. These two government bodies ensure the safety of the Brazilian food supply and enforce regulations related to food and beverage products throughout the supply chain. Additionally, and with a growing population of over 1.2 billion, Indian food law is intently focused on strengthening food security, and increasingly on promoting nutrition and food safety. In December 2011, the Indian Cabinet submitted a National Food Security Bill to Parliament for approval. The proposed legislation, will create a legal entitlement to subsidised food grains for 63.5 percent of India's population, including 75 percent of rural and 50 percent of urban dwellers. This measure will also raise the food subsidy bill to over INR1 trillion (approximately USD 18 billion) a year.
The Food Industry in Brazil
Author: Walter BelikPublisher: University of London Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Describes the worldwide food industry's new phase (which developed in the 1980s and is called post-fordist) and its current effects on Brazil. In this phase, new sources of capital arose, new fields of investment appeared and Brazilian companies merged with foreign companies. This paper describes the origins of the food industry in Brazil; discusses the performance of agro-industry, chiefly food production, in the context of Brazilian heavy industrialization in the post-war era; presents the latest movements in the Brazilian food system; stresses the main aspects of the restructuring of the food industry in the developed countries; and assesses conditions in Brazil in relation to the new configuration of the worldwide food industry.
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