Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Book of Cookies PDF full book. Access full book title The Book of Cookies by Pat Alburey. Download full books in PDF and EPUB format.
Author: Pat Alburey Publisher: Penguin ISBN: 9780895866707 Category : Cooking Languages : en Pages : 124
Book Description
Those who are bored with the standard chocolate chip cookie recipe and wouldn't dare settle for a store-bought creation will revel in this collection of delectible recipes for special occasions. Full-color photos.
Author: Pat Alburey Publisher: Penguin ISBN: 9780895866707 Category : Cooking Languages : en Pages : 124
Book Description
Those who are bored with the standard chocolate chip cookie recipe and wouldn't dare settle for a store-bought creation will revel in this collection of delectible recipes for special occasions. Full-color photos.
Author: Lauren Chattman Publisher: Harvard Common Press ISBN: 9781558323001 Category : Cooking Languages : en Pages : 276
Book Description
This book is a follow-up to Mom's Big Book of Baking, with a fun 4-color design and color photos that make it even more appealing and user-friendly. This book features 200 kid-tested recipes, and is written by a mom for moms, so the recipes are accessible and easy. Mom's Big Book of Cookies also includes helpful sidebars with suggestions for involving kids in the baking process and fun occasions to make cookies, making it the perfect family cookie book!
Author: Sarah Kieffer Publisher: Chronicle Books ISBN: 1452180857 Category : Cooking Languages : en Pages : 307
Book Description
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Author: Carole Bloom Publisher: John Wiley & Sons ISBN: 111806965X Category : Cooking Languages : en Pages : 374
Book Description
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the week. With Cookies For Dummies, you’ll be whipping up platefuls of the most scrumptious cookies imaginable in absolutely no time. Think Very Rich Cakelike Brownies. Or Almond Butter Cookies. Or Chocolate Biscotti. And not only will the book’s nearly 200 recipes awaken the baker within, you’ll get foolproof tips on making any type of creation in cookiedom—from simple drop, rolled, and refrigerator cookies to the more challenging bar, sandwich, and filled cookies, and finally, the pressed, hand-formed, and molded cookies that’ll let you style eye-catching cookies that bear your unique signature. With help on every page, the book cues you in on: Baking basics—such as choosing the right kitchen equipment and stocking up on essentials Foolproof techniques for outstanding cookies, plus tips on troubleshooting baking mishaps Decorating with chocolate (with tips on piping, painting, and stenciling) Creating "slender’" versions of old favorites, while maintaining texture and boosting flavor Discovering cookies from other cultures Baking for the holidays and making baking fun for kids With a summary cheat sheet of baking essentials, helpful how-to illustrations, and humorous cartoons along the way, Cookies For Dummies will help you bake awe-inspiring homemade cookies that will have even the fanatical cookie lovers in your family clamoring for more.
Author: Laura Sheridan Publisher: Laura Sheridan ISBN: 0645876461 Category : Cooking Languages : en Pages : 282
Book Description
"From Scratch: A Journey into the World of Everyday Cookies" is a delightful and comprehensive guide that takes readers on a mouthwatering adventure through the art of baking cookies. This book is designed to inspire and empower both novice and experienced bakers to embrace the joy of creating delicious homemade cookies every day. With a focus on simplicity and approachability, this book covers a wide range of cookie recipes, from classic favorites like chocolate chip and sugar cookies to unique and creative creations like lemon poppy seed and almond crescent cookies. Each recipe is accompanied by detailed instructions, tips, and variations to suit different tastes and preferences. But "From Scratch" goes beyond just providing recipes. It dives into the essential techniques and principles that underpin successful cookie baking, ensuring that readers understand the "whys" behind each step. From selecting the right ingredients and mastering different mixing methods to understanding the impact of temperature and baking time, this book equips readers with the knowledge they need to achieve perfect cookies every time. Beyond the recipes and techniques, "From Scratch" also explores the joy of sharing homemade cookies with loved ones and the importance of creating lasting memories in the kitchen. It encourages readers to embrace their creativity, experiment with flavors, and even develop their own cookie recipes, providing guidance and encouragement along the way. Throughout the book, stunning photography showcases the beauty of each cookie, inspiring readers to unleash their inner bakers and create visually appealing treats. The book also includes helpful tips for troubleshooting common baking issues, ensuring that even the most novice bakers can overcome challenges and achieve baking success. Whether you're a passionate home baker or someone who has never baked a cookie before, "From Scratch: A Journey into the World of Everyday Cookies" is your go-to guide for creating delicious, homemade cookies that will delight family and friends. So grab your apron, preheat the oven, and embark on a cookie-baking adventure that will fill your home with warmth, sweetness, and the aroma of freshly baked goodness.
Author: Jesse Szewczyk Publisher: Clarkson Potter ISBN: 0593235673 Category : Cooking Languages : en Pages : 257
Book Description
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Author: Judy Gelman Publisher: Penguin ISBN: 1101560568 Category : Cooking Languages : en Pages : 490
Book Description
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Author: Sherrill B. Flora Publisher: Key Education Publishing ISBN: 1602689229 Category : Education Languages : en Pages : 97
Book Description
Facilitate literacy in students in grades PK–1 with Creating Curriculum Using Children's Picture Books. This 96-page book connects basic skills to 18 stories that students already love! Each featured storybook provides connections to language arts, math, social studies, science, art, motor skills, creative dramatics, and social skills. This resource includes information for teaching with favorites, such as Clifford the Big Red Dog, Corduroy, Goodnight Moon, If You Give a Mouse a Cookie, and The Polar Express. The book supports National Science Education Standards and NAEYC, NCTE, NCTM, and NCSS standards.
Author: Pat Alburey
Author: Pat Alburey
Author: Bakers' Helper Company
Author: Lauren Chattman
Author: Sarah Kieffer
Author: Carole Bloom
Author: Laura Sheridan
Author: Jesse Szewczyk
Author: Judy Gelman
Author: 
Author: Sherrill B. Flora