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Author: Laura Lea Publisher: Laura Lea Balanced ISBN: 9781951217228 Category : Cooking Languages : en Pages : 0
Book Description
"Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, [the author] promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced Approach to Food: Focus on whole, fresh foods that make you feel great ... In [this book], you'll find familiar dishes that can be cooked in 30 minutes or less. And with ingredient lists comprised of a limited number of easy-to-find items, recipes are approachable and easy-to-follow for new or seasoned home cooks. As Laura Lea likes to say: 'No diet, no dogma, just great healthy food'"--Provided by publisher.
Author: Laura Lea Publisher: Laura Lea Balanced ISBN: 9781951217228 Category : Cooking Languages : en Pages : 0
Book Description
"Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, [the author] promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced Approach to Food: Focus on whole, fresh foods that make you feel great ... In [this book], you'll find familiar dishes that can be cooked in 30 minutes or less. And with ingredient lists comprised of a limited number of easy-to-find items, recipes are approachable and easy-to-follow for new or seasoned home cooks. As Laura Lea likes to say: 'No diet, no dogma, just great healthy food'"--Provided by publisher.
Author: Kreis Beall Publisher: Convergent Books ISBN: 1984822241 Category : Biography & Autobiography Languages : en Pages : 289
Book Description
The creative force behind Blackberry Farm, Tennessee’s award-winning farm-to-table resort, reveals how she found herself only after losing everything in this powerful memoir of resilience. “I couldn’t put down this wise, honest, beautifully written story.”—Shauna Niequist, New York Times bestselling author of Present Over Perfect and Bread & Wine Born with the gift of hospitality, Kreis Beall helped create one of the nation’s most renowned resort destinations, Blackberry Farm, in Tennessee’s Smoky Mountain foothills. For decades, she was a fixture in the travel and entertaining world and frequently appeared in the pages of popular home and design magazines. But at the pinnacle of her success, Kreis faced a series of challenges that reframed her life, including a brain injury that permanently impaired her hearing and the conclusion of her thirty-six-year marriage to her best friend and business partner, Sandy Beall. Alone and uncertain as her world shifts and marriage ends, Kreis begins a new journey to find her faith and find God. After spending years on her beautiful exterior life and work, she begins the hardest undertaking of all: reclaiming and redesigning her interior life and soul. Kreis retreats to Blackberry Farm, moving into an unassuming, 300-square-foot shed with peeling paint on the exterior walls, “where I met myself for the first time.” She examines what it takes to redefine life after deep loss and acknowledges, for the first time, often unbearable truths that existed beneath the beauty she had created. By turns fiercely honest, heartbreaking, and warm, Kreis Beall’s story will resonate with anyone who can benefit from her discovery that “All it takes is all you’ve got. And it is worth it.”
Author: Ursula K. Le Guin Publisher: Univ of California Press ISBN: 9780520227354 Category : Fiction Languages : en Pages : 546
Book Description
An "ethnographic" novel that portrays life in California's Napa Valley as it might be a very long time from now, imagined not as a high tech future but as a time of people once again living close to the land.
Author: Dan Barber Publisher: Penguin ISBN: 1594204071 Category : Biography & Autobiography Languages : en Pages : 498
Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: John H. Conover Publisher: Springer ISBN: 1940033829 Category : Science Languages : en Pages : 514
Book Description
This volume is an accont of early developments in meteorological research that brings to life the struggles of young pioneers—the trials and tribulations of developing new instruments, and the difficulty of sampling the atmosphere under challenging working conditions, to name just two. The book adds to the rich heritage of meteorological literature, documenting all the "firsts" achieved by this important weather observatory. An extensive bibliography of work by Observatroy personnel and source references to the Observatory's climatological data are provided. Heavily illustrated and richly detailed, this book will be of value to weather enthusiasts interested in the development of the science of meteorology, as well as to practicing meteorologists and weather historians wanting to study the growth of their scientific discipline.
Author: Rosemary Sutcliff Publisher: Sunburst ISBN: 9780374407148 Category : Biography & Autobiography Languages : en Pages : 169
Book Description
The historical novelist recalls her childhood and struggle with rheumatoid arthritis that made her unable to walk as a child and describes the family and friends who encouraged her to become a writer
Author: Laura Lea
Author: Laura Lea
Author: Cynthia Rylant
Author: Kreis Beall
Author: Elizabeth Goudge
Author: Ruth Webb O'Dell
Author: Ursula K. Le Guin
Author: Dan Barber
Author: John H. Conover
Author: Edwin Monroe Bacon
Author: Rosemary Sutcliff