Author: Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 422
Book Description
The Blue Grass Cook Book
Author: Minnie C. FoxPublisher: Applewood Books
ISBN: 1429090146
Category : Cooking
Languages : en
Pages : 422
Book Description
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Entertaining with Bluegrass Winners Cookbook
Author: Edward L. BowenPublisher: Eclipse Press
ISBN: 9781581501742
Category : Cooking
Languages : en
Pages : 0
Book Description
Recipes from 41 of Kentucky's horse farms. Includes menus for luncheons, dinners, buffets, and casual gatherings, with recipes and directions for preparing each item. Each entry includes a brief history of the farm and is illustrated with scenic photos of the location.
The Blue Grass Cook Book
Author: Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 422
Book Description
Bluegrass Winners
Author: Garden Club of Lexington (Ky.)Publisher: Wimmer Cookbooks
ISBN: 9780961444204
Category : Community cookbooks
Languages : en
Pages : 350
Book Description
There is a close relationship between horse farms and entertaining that has made the hospitality of Kentucky famous throughout the world. This collection is a compilation of many family traditions and grand dining events.
House Keeping in the Blue Grass
Author: Ladies of the KentuckyPublisher: Createspace Independent Publishing Platform
ISBN: 9781978052406
Category :
Languages : en
Pages : 204
Book Description
This special edition of 'House Keeping in the Blue Grass' was written by the Ladies of the Presbyterian Church of Paris, Kentucky, and first published in 1881, making it well over a century old. This book is an absolute gem! Not only is it filled with almost one-thousand recipes for delicious down-home Kentucky food like Roast Goose, Chow Chow, Croquettes, Chicken Gumbo, Corn Muffins, Ginger Loaf and Cherry Pudding, it also features sections on Food for the Sick, Soaps (for household chores, ) and Remedies for common ailments like colds, bruises, Poison Oak, earaches and chapped lips. This old book - which is so much more than just another cookbook - is an essential addition to every kitchen library, with recipes to keep you busy for many years to come. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
The Blue Grass Cook Book
Author: Minnie C. FoxPublisher: Left of Brain Onboarding Pty Limited
ISBN: 9781396319884
Category :
Languages : en
Pages : 242
Book Description
"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled." Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book. White Southern Mistress Minnie C. Fox was quick to recognize the outstanding recipes created by the black cooks around her and did what most white women would not have done, she compiled them. In this book, you will find over 300 recipes from black cooks and the friends and families of Fox. From breads, to biscuits, soups, hams, fish, oysters, croquettes and so much more. These recipes are not just any recipes, they are the recipes of hundreds of loving mothers and grandmothers, who derived pleasure from the simple act of cooking. And what's more, these recipes can be tried today. The Blue Grass Cook Book is not just any cookbook, it is one that holds recipes and history in its pages, detailing the beginnings of southern hospitality and cuisine.
The Blue Grass Cook Book
Author: The Blue Grass Cook Book
Author: Minerva Carr FoxPublisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 350
Book Description
BLUE GRASS COOK BOOK
Author: MINNIE C. FOXPublisher:
ISBN: 9781033003015
Category :
Languages : en
Pages : 0
Book Description
The Blue Grass Cook Book (Classic Reprint)
Author: Minnie C. FoxPublisher: Forgotten Books
ISBN: 9781527974371
Category : Cooking
Languages : en
Pages : 418
Book Description
Excerpt from The Blue Grass Cook Book It is June in Japan, and it is June in that blessed land of the Blue Grass. The sun shines there, no doubt, right now: the corn top's. Ripe; the meadows are in bloom and along turnpike and out in the fields the song and laughter of darkies make gay the air. It is early morning. The singing of birds comes through the open windows - the chatter of blackbirds and the mid-air calls of far away meadow larks. Through those windows sleepy eyes see wood and field, with stretches of blossoming blue grass rip pling in the wind. Another half-conscious doze for an hour, another awakening, and by your bed stands a black boy in a snowy apron, his white teeth shining, and in his kindly black paws a silver goblet on a silver tray. Heavens, how it hurts to smell that mint this far away The goblet is gleaming with frost, and the mint is still drenched. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.