The Biology and Culture of Pearl Oysters (Bivalvia Pteriidae) PDF Download

Author: M. H. Gervis
Publisher: WorldFish
ISBN: 9718709274
Category : Cultured pearls
Languages : en
Pages : 56

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Author: Paul Southgate
Publisher: Elsevier
ISBN: 0080931774
Category : Technology & Engineering
Languages : en
Pages : 589

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Book Description
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. Comprehensive treatment of pearl oyster biology and pearl culture Written by the top world authorities Highly illustrated and figured Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production

Author: M. H. Gervis
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 108

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Author: C. L. Angell
Publisher: WorldFish
ISBN: 9711022249
Category : Oyster culture
Languages : en
Pages : 50

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Book Description

Author: Winston Menzel
Publisher: CRC Press
ISBN: 1351088815
Category : Science
Languages : en
Pages : 776

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Book Description
This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.

Author: Thomas J. Goreau
Publisher: CRC Press
ISBN: 1466557745
Category : Nature
Languages : en
Pages : 308

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Innovative Methods of Marine Ecosystem Restoration offers a ray of hope in an increasingly gloomy scenario. This book is the first presentation of revolutionary new methods for restoring damaged marine ecosystems. It discusses new techniques for greatly increasing the recruitment, growth, survival, and resistance to stress of marine ecosystems, fis

Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0443186103
Category : Technology & Engineering
Languages : en
Pages : 694

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Book Description
Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. Its value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is its easy reach for critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume one on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar. This comprehensive resource is ideal for researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers who need to be competent across both finfish and shellfish health issues. Presents a focus on the disease process of major or emerging viral, bacterial, fungal and parasitic infections affecting aquacultured shellfish species e.g., shrimp, lobsters, crayfish, crabs, oysters, mussels, abalone and scallops Focuses on important or emerging environmental, nutritional, genetic, deformity, toxicological, endocrine disruption, and neoplastic diseases in crustaceans and mollusks Provides a review of the immunology of shellfish relevant to a practical understanding of disease diagnosis and management Includes an overview of laboratory diagnostic methods relevant to the detection of shellfish diseases Discusses the diverse risk factors of shellfish diseases and options for their control

Author: Mohamed Salah Azaza
Publisher: Frontiers Media SA
ISBN: 2832514758
Category : Science
Languages : en
Pages : 148

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Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 382

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Book Description

Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1130

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Book Description