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Author: B. J. Miflin Publisher: Elsevier ISBN: 1483220354 Category : Science Languages : en Pages : 687
Book Description
The Biochemistry of Plants: A Comprehensive Treatise, Volume 5: Amino Acids and Derivatives provides information pertinent to the fundamental aspects of plant biochemistry relating to the metabolism of amino acids with emphasis on amino acids present in proteins. This book discusses the metabolism of sulfur and nitrogen from the inorganic sources available to plants through their incorporation into organic compounds. Organized into 17 chapters, this volume begins with an overview of some aspects of the biochemistry of symbiotic nitrogen fixation. This text then examines the ultrastructure and metabolism of the developing nodule with particular emphasis on interactions between the host legumes and the bacterial symbiont. Other chapters consider the characteristics of the enzymes involved in nitrate and nitrite reduction. The final chapter deals with the essential roles of amino acids and other soluble nitrogenous compounds in plant metabolism. This book is a valuable resource for plant biochemists, neurobiochemists, molecular biologists, senior graduate students, and research workers.
Author: B. J. Miflin Publisher: Elsevier ISBN: 1483220354 Category : Science Languages : en Pages : 687
Book Description
The Biochemistry of Plants: A Comprehensive Treatise, Volume 5: Amino Acids and Derivatives provides information pertinent to the fundamental aspects of plant biochemistry relating to the metabolism of amino acids with emphasis on amino acids present in proteins. This book discusses the metabolism of sulfur and nitrogen from the inorganic sources available to plants through their incorporation into organic compounds. Organized into 17 chapters, this volume begins with an overview of some aspects of the biochemistry of symbiotic nitrogen fixation. This text then examines the ultrastructure and metabolism of the developing nodule with particular emphasis on interactions between the host legumes and the bacterial symbiont. Other chapters consider the characteristics of the enzymes involved in nitrate and nitrite reduction. The final chapter deals with the essential roles of amino acids and other soluble nitrogenous compounds in plant metabolism. This book is a valuable resource for plant biochemists, neurobiochemists, molecular biologists, senior graduate students, and research workers.
Author: Publisher: Academic Press ISBN: 0080926150 Category : Science Languages : en Pages : 547
Book Description
The Biochemistry of Plants, Volume 14: Carbohydrates provides information pertinent to the fundamental aspects of plant biochemistry. This book deals with the function and structure of the plant cell wall by describing the physical and chemical properties of cell wall components. Organized into 11 chapters, this volume begins with an overview of hexose phosphate metabolism in nonphotosynthetic tissues. This text then examines the findings in fructan structures, conformations, and linkages, the enzymes involved in fructan synthesis and degradation, and their cellular regulation, location, and metabolic role in plants. Other chapters consider the methods employing enzymes to determine starch structure. This book discusses as well the different biosynthetic modes of plant cell walls. The final chapter deals with the various environmental factors that influence expression of the ?-amylase gene, suggesting how molecular biology may help in understanding carbohydrate biochemistry and the enzymes involved in carbohydrate synthesis and metabolism. This book is a valuable resource for plant biochemists.
Author: Bijay K. Singh Publisher: CRC Press ISBN: 1482270064 Category : Medical Languages : en Pages : 636
Book Description
Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.
Author: B. J. Miflin Publisher: ISBN: 9780126754056 Category : Agricultural chemistry Languages : en Pages : 696
Book Description
V. 1 The plant cell. v. 2. Metabolism and respiration. v. 3. Carbohydrates. v. 4. Lipids. v. 5. Amino acids and derivates. v. 6. Proteins and nucleic acids. v. 7. Secondary plant products. v. 8. Photosynthesis. v. 9. Lipids: structure a nd function. v. 10. Photosynthesis. v. 11. Biochemistry of metabolism. v. 12. P hysiology of metabolism. v. 13. Methodology. v. 14. Carbohydrates. v. 15. Molecular biology. v.16. Intermediary nitrogen metabolism.
Author: David L. Nelson Publisher: Macmillan ISBN: 071677108X Category : Science Languages : en Pages : 1303
Book Description
Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry.
Author: Y. P. S. Bajaj Publisher: Springer Science & Business Media ISBN: 3642727735 Category : Science Languages : en Pages : 521
Book Description
Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of improved, disease- resist- ant and nutritious cultivars of potato.
Author: N. E. Tolbert Publisher: Academic Press ISBN: 1483220311 Category : Science Languages : en Pages : 723
Book Description
The Biochemistry of Plants: A Comprehensive Treatise, Volume I: The Plant Cell serves as an introduction to the various parts of the cell and to the basic biochemistry carried out in the different subcellular components. The book discusses the parts of a cell and the biochemical processes, such as respiration involving the mitochondria, microbodies or cytosol, or photosynthesis in the chloroplasts. The text also describes the use of plant cell cultures in biochemistry; the primary cell walls of flowering plants; and the morphology, purification, chemical and enzymatic composition, and functions of the plasma membrane and the cytosol. The biochemistry of the developmental and genetic processes involved, the development of function, and the biochemistry and metabolism of the mature organelle are also considered. The book further tackles the biochemistry of the plant mitochondria, peroxisomes, glyoxysomes, endoplasmic reticulum, ribosomes, golgi apparatus, plant nucleus, protein bodies, plant vacuoles, and cyanobacteria (blue-green algae). Biochemists, chemists, biologists, botanists, plant pathologists, and students taking related courses will find the book useful.
Author: B. J. Miflin
Author: B. J. Miflin
Author: Paul Karl Stumpf
Author: 
Author: Bijay K. Singh
Author: B. J. Miflin
Author: N. E. Tolbert
Author: David L. Nelson
Author: Y. P. S. Bajaj
Author: N. E. Tolbert
Author: E. E. Conn