The Big Drink PDF Download

Author: Ely Jacques Kahn
Publisher:
ISBN:
Category : Coca Cola (Trademark)
Languages : en
Pages : 212

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Author: Kim Gruenenfelder
Publisher: Macmillan
ISBN: 1250005043
Category : Fiction
Languages : en
Pages : 385

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Book Description
"In this delicious follow-up to There's Cake in My Future, Seema, Nic and Mel are back, adjusting to their new lives as a bride-to-be, a mother-to-be, and a recently single girl looking for love It's been about a year since Mel, Nic and Seema pulled their magical charms out of the cake at Nic's bridal shower and each of their happily-ever-afters seemingly came true. Now, Seema is about to marry Scott in an elaborate three-day affair that's stressing out everyone, including her Maid of Honor, Mel. Nic is glowingly pregnant, and Mel... well, Mel feels as if she accidentally veered off the rails of her life at some point and isn't sure how to get back on. On top of the possible threat of a layoff from her teaching job, she is single yet again, and has to find her own place now that Scott's moving in with her roommate, Seema. Nic thinks Mel just needs a little something to help her figure it all out. and believes a cake pull at Seema's bridal shower will be just the thing. Since she's poured so much attention into building a career, never making time for travel, Mel decides to ask for the passport charm. But once again, the cake proves to have a mind of its own, giving her yet another unrequested charm. Mel decides it's time to take matters into her own hands. A spur of the moment decision leads her to Paris and then Maui, where she finds herself on an adventure that she never could have imagined, experiencing the trials and tribulations of a life suddenly and perfectly unplanned. And she begins to learn that, however nonsensical it may seem, the cake is never wrong"--

Author: Barbara Kerley
Publisher: National Geographic Books
ISBN: 9780792254898
Category : Fiction
Languages : en
Pages : 36

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Book Description
Depicts people around the world collecting, chilling, and drinking water.

Author: Kurt Maitland
Publisher: Cider Mill Press
ISBN: 1400342732
Category : Cooking
Languages : en
Pages : 849

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Book Description
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.

Author: Jim Meehan
Publisher: Ten Speed Press
ISBN: 1607748630
Category : Cooking
Languages : en
Pages : 488

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Book Description
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352

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Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.

Author: John Stephen Farmer
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 428

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Author: Bill W.
Publisher: Penguin
ISBN: 0698176936
Category : Self-Help
Languages : en
Pages : 418

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Book Description
A 75th anniversary e-book version of the most important and practical self-help book ever written, Alcoholics Anonymous. Here is a special deluxe edition of a book that has changed millions of lives and launched the modern recovery movement: Alcoholics Anonymous. This edition not only reproduces the original 1939 text of Alcoholics Anonymous, but as a special bonus features the complete 1941 Saturday Evening Post article “Alcoholics Anonymous” by journalist Jack Alexander, which, at the time, did as much as the book itself to introduce millions of seekers to AA’s program. Alcoholics Anonymous has touched and transformed myriad lives, and finally appears in a volume that honors its posterity and impact.

Author: Doug Hoverson
Publisher:
ISBN: 9780816669912
Category : Cooking
Languages : en
Pages : 504

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Book Description
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.

Author: Amanda Schuster
Publisher: Simon and Schuster
ISBN: 1646430107
Category : Cooking
Languages : en
Pages : 272

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Book Description
Anyone can claim to know their way around the New York bar scene, but it takes a true local to find those hidden gems that embody the spirit of Gotham. Featuring 50 bar profiles highlighting bartenders, memorabilia, and the bustling history of the New York bar scene, including Prohibition-era cocktails sure to stun, you'll find yourself right at home with Drink Like a Local New York. With recipes from timeless locations and profiles on some of the best bartenders you've never heard of, you'll never find yourself without a drink in the Big Apple. Beautifully illustrated pages showcase the heart of each location, and you will feel like you're really there long before you order your first drink. This is the perfect gift for New York natives and lovers alike.