Author: The Lodge Company
Publisher: Time Home Entertainment
ISBN: 0848759311
Category : Cooking
Languages : en
Pages : 577
Book Description
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
The Best of Lodge
Author: The Lodge Company
Publisher: Time Home Entertainment
ISBN: 0848759311
Category : Cooking
Languages : en
Pages : 577
Book Description
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
Publisher: Time Home Entertainment
ISBN: 0848759311
Category : Cooking
Languages : en
Pages : 577
Book Description
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
The Lodge Cast Iron Cookbook
Author: The Lodge Company
Publisher: Time Home Entertainment
ISBN: 084874473X
Category : Cooking
Languages : en
Pages : 694
Book Description
Publisher: Time Home Entertainment
ISBN: 084874473X
Category : Cooking
Languages : en
Pages : 694
Book Description
The Complete Book of Dutch Oven Cooking
Author: J. Wayne Fears
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399638
Category : Cooking
Languages : en
Pages : 145
Book Description
Learn all the ins and outs of cooking with a Dutch oven-one of the most versatile kitchen tools youll ever use. The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat.
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399638
Category : Cooking
Languages : en
Pages : 145
Book Description
Learn all the ins and outs of cooking with a Dutch oven-one of the most versatile kitchen tools youll ever use. The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat.
The Best of the World's Classics, Restricted to Prose
Author: Henry Cabot Lodge
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 298
Book Description
The Gunflint Lodge Cookbook
Author: Ron Berg
Publisher: U of Minnesota Press
ISBN: 9781452903149
Category : Cooking
Languages : en
Pages : 196
Book Description
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
Publisher: U of Minnesota Press
ISBN: 9781452903149
Category : Cooking
Languages : en
Pages : 196
Book Description
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
Timberline Lodge Cookbook
Author: Leif Eric Benson
Publisher: Graphic Arts Books
ISBN: 9780932575869
Category : Cooking
Languages : en
Pages : 127
Book Description
Publisher: Graphic Arts Books
ISBN: 9780932575869
Category : Cooking
Languages : en
Pages : 127
Book Description
Lodge Cast Iron Nation
Author: The Lodge Company
Publisher: Time Home Entertainment
ISBN: 0848744721
Category : Cooking
Languages : en
Pages : 917
Book Description
Publisher: Time Home Entertainment
ISBN: 0848744721
Category : Cooking
Languages : en
Pages : 917
Book Description
America's Best Lodge Recipes
Author: Cq Products
Publisher: CQ Products
ISBN: 9781563831799
Category : Cooking
Languages : en
Pages : 124
Book Description
Wouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!
Publisher: CQ Products
ISBN: 9781563831799
Category : Cooking
Languages : en
Pages : 124
Book Description
Wouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!
Lodge Cast Iron Nation
Author: The Lodge Company
Publisher: Oxmoor House
ISBN: 9780848742263
Category : Cooking
Languages : en
Pages : 0
Book Description
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.
Publisher: Oxmoor House
ISBN: 9780848742263
Category : Cooking
Languages : en
Pages : 0
Book Description
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.
Sharing the Table at Garland's Lodge
Author: Amanda Stine
Publisher:
ISBN: 9780977334902
Category : Cooking, American
Languages : en
Pages : 0
Book Description
This book contains the collected wisdom of 30 years in the kitchen at Garland's Lodge, always the heart of this special place in Oak Creek Canyon. Built as a homestead in 1908, the Lodge became the home of the Garland family in 1972. Carrying on the tradition of their predecessors, the Garlands have hosted guests ever since, sharing with them the joys of creekside living and memorable meals in their rustic dining room. Loyal guests return season after season, eagerly anticipating the culinary delights that await them.
Publisher:
ISBN: 9780977334902
Category : Cooking, American
Languages : en
Pages : 0
Book Description
This book contains the collected wisdom of 30 years in the kitchen at Garland's Lodge, always the heart of this special place in Oak Creek Canyon. Built as a homestead in 1908, the Lodge became the home of the Garland family in 1972. Carrying on the tradition of their predecessors, the Garlands have hosted guests ever since, sharing with them the joys of creekside living and memorable meals in their rustic dining room. Loyal guests return season after season, eagerly anticipating the culinary delights that await them.