The Best of Czech Cooking: Expanded Eidtion PDF Download

Author: Peter Trnka
Publisher:
ISBN: 9780781804929
Category : Cooking
Languages : en
Pages : 248

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Book Description
The Best of Czech Cooking is an excellent introduction to the dishes that form the basis of Czech cuisine. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular, and all the recipes rely heavily on the subtle flavors of fresh quality ingredients - spices are used sparingly. Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dishes featuring locally available produce (especially parsnips, celeriac, carrots and potatoes) and those which make good use of meats and game (including organ meats) are combined to create mouthwatering, multicourse meals.

Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :

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Book Description

Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
National & Regional Cuisine.

Author: Peter Trnka
Publisher:
ISBN: 9780781812108
Category : Cooking
Languages : en
Pages : 0

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Book Description
This ed. originally published: New York: Hippocrene, 2001.

Author: Alzbeta Novak
Publisher:
ISBN: 9781974557691
Category :
Languages : en
Pages : 72

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Book Description
Are You fascinated by The Czech Republic? Have Czech Heritage? Want to eat REAL Czech Food that is Delicious and Traditional? With the help of my Babicka (grandma) who at 82 has been cooking since the early days of the Soviet Union we formulated a real Czech Recipe book. This book is unique in that it has REAL traditional Czech Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of the Czech Republic. There's a little bit of everything here from Czech Dumplings to the infamous Palacinky. Pick your own delicious Czech adventure with our 50 recipes! If you are ready to eat delicious Czech Recipes Today... Don't waste any more time buy this books now!

Author: Hana Gajdostikova
Publisher:
ISBN: 9788085387391
Category : Cooking, Czech
Languages : en
Pages : 96

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Book Description

Author: Hugh Acheson
Publisher: National Geographic Books
ISBN: 1984822284
Category : Cooking
Languages : en
Pages : 0

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Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Author: Harald Salfellner
Publisher:
ISBN: 9788072532124
Category :
Languages : en
Pages : 79

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Book Description

Author: Azize Abakar
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
DELICIOUS CZECH RECIPES Immerse yourself in the savory symphony of marinated sirloin, crispy fried cheese, hearty goulash, and sweet fruit-filled pastries. Each page unfolds a culinary journey, guiding you through the artistry of Czech home cooking, passed down through generations. Crafted with love, this cookbook is more than a collection of recipes; it's an invitation to embrace the warmth, tradition, and rich cultural heritage of the Czech Republic. Whether you're a seasoned chef or a cooking enthusiast, these recipes will elevate your kitchen adventures to new heights As you explore the pages, envision family gatherings filled with laughter, the aroma of aromatic spices, and the joy of sharing unforgettable meals. This cookbook isn't just about food; it's about creating memories, embracing traditions, and savoring the delicious tapestry of life. Don't miss the chance to bring home a piece of Czech culinary magic. Our cookbook is your passport to a world of delectable discoveries, where every dish tells a story and every bite is a celebration. Spice up your cooking routine, embark on a flavorful journey, and let the magic of Czech cuisine unfold in your kitchen. Grab your copy today and embark on a Czech Culinary Adventure! Your taste buds will thank you.

Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982084707
Category :
Languages : en
Pages : 86

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Book Description
Can you use the ingredients available here to create wonderfully authentic Czech dishes? Indeed, you can! This cookbook will show you how! The cuisine of the Czech Republic is not usually associated with healthy eating, but you'll find some meals that you'll truly love. You can also alter the recipes once you're familiar with them, using healthier ingredient or to suit your tastes. Can Czech cuisine be enjoyable for you and your family? Yes! We'll show you how, right here. Czech eating habits are slowly but surely shifting to healthier options, but the best traditional Czech recipes are still quite popular, and they do tend to be high in sugar, calories and fat. Once you get the hang of these recipes, most brought over from the Czech Republic and passed down through the generations, you can substitute some ingredients, particularly if you are health conscious and you may even find a healthier alternative which tastes better than the original recipes suggested in this book. Experiment! You'll enjoy the original recipes and your modified ones, too. Czech food is comfort food at its core and you'll love to settle in for a delicious, home-cooked Czech meal.