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Author: Thomas A. Rumney Publisher: Rlpg/Galleys ISBN: Category : Language Arts & Disciplines Languages : en Pages : 828
Book Description
Agricultural geography is defined as the study of the geographical and locational attributes, patterns, and processes of crop and animal farming, and related subjects such as farm land, farm-associated human geographers, environmental issues, and theoretical works on the location of agricultural activities. The study of agricultural geography has produced a large amount of literature. This volume records and presents, in an organized manner, as much as possible of this literature. The entries of this compendium are written in a wide array of languages, including English, French, Spanish, Portuguese, Italian, German, Swedish, Danish, Dutch, Russian and others in order to provide the widest coverage possible. The entries include atlases, books, book chapters, scholarly articles from professional journals, conference proceedings, doctoral dissertations, and master's theses. Over 12,000 entries have been recorded here, with the hope that such references will encourage and support the work of students, faculty, and other users.
Author: Thomas A. Rumney Publisher: Rlpg/Galleys ISBN: Category : Language Arts & Disciplines Languages : en Pages : 828
Book Description
Agricultural geography is defined as the study of the geographical and locational attributes, patterns, and processes of crop and animal farming, and related subjects such as farm land, farm-associated human geographers, environmental issues, and theoretical works on the location of agricultural activities. The study of agricultural geography has produced a large amount of literature. This volume records and presents, in an organized manner, as much as possible of this literature. The entries of this compendium are written in a wide array of languages, including English, French, Spanish, Portuguese, Italian, German, Swedish, Danish, Dutch, Russian and others in order to provide the widest coverage possible. The entries include atlases, books, book chapters, scholarly articles from professional journals, conference proceedings, doctoral dissertations, and master's theses. Over 12,000 entries have been recorded here, with the hope that such references will encourage and support the work of students, faculty, and other users.
Author: Merrill M. Stuart Publisher: Tualatin, Or. : Geographic and Area Study Publications ISBN: Category : Dissertations, Academic Languages : en Pages : 296
Author: United States. Cooperative State Research Service. Current Research Information System Publisher: ISBN: Category : Swine Languages : en Pages : 940
Author: Joseph P. Stoltman Publisher: SAGE ISBN: 141297464X Category : Science Languages : en Pages : 911
Book Description
This is a theoretical and practical guide on how to undertake and navigate advanced research in the arts, humanities and social sciences.
Author: Fidel Toldra Publisher: Woodhead Publishing ISBN: 0081006977 Category : Medical Languages : en Pages : 732
Book Description
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. - Encompasses the recognized gold- standard reference for the meat industry - Brings together leading experts in each area, providing a complete overview of the meat sciences - Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage
Author: Thomas A. Rumney
Author: Thomas A. Rumney
Author: Merrill M. Stuart
Author: 
Author: Gene F. Summers
Author: 
Author: United States. Cooperative State Research Service. Current Research Information System
Author: Census of manufactures (1977)
Author: United States. Bureau of the Census
Author: Joseph P. Stoltman
Author: Fidel Toldra