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Author: Tom Chasuk Publisher: Dissertation.com ISBN: 9780595091263 Category : Cooking (Beans) Languages : en Pages : 0
Book Description
Quick-and-Easy Recipes for Nature's Perfect Food Versatile! Low-fat! Great Tasting! nutrient Packed! The humble bean has never been so splendidly celebrated! You'll be eating beans for breakfast, brunch, lunch, dinner; and even dessert! "It’s not just a lot of beans, it is a terrific little cookbook that would make a great gift for someone who has everything.”—Mr. Blackwell, Fashion Critic Visit the author’s website at www.beangourmet.com
Author: Tom Chasuk Publisher: Dissertation.com ISBN: 9780595091263 Category : Cooking (Beans) Languages : en Pages : 0
Book Description
Quick-and-Easy Recipes for Nature's Perfect Food Versatile! Low-fat! Great Tasting! nutrient Packed! The humble bean has never been so splendidly celebrated! You'll be eating beans for breakfast, brunch, lunch, dinner; and even dessert! "It’s not just a lot of beans, it is a terrific little cookbook that would make a great gift for someone who has everything.”—Mr. Blackwell, Fashion Critic Visit the author’s website at www.beangourmet.com
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Nicola Graimes Publisher: Southwater ISBN: 9781846818363 Category : Cooking (Beans) Languages : en Pages : 0
Book Description
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time
Author: Donald Angus Cameron Publisher: Random House (NY) ISBN: 0394511913 Category : Cookery (Fish) Languages : en Pages : 502
Book Description
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Scott Cookman Publisher: Broadway ISBN: 0767923081 Category : Cooking Languages : en Pages : 290
Book Description
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Author: Tom Chasuk
Author: Tom Chasuk
Author: Tom Chasuk
Author: Vanessa Barrington
Author: Nicola Graimes
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Author: 
Author: Donald Angus Cameron
Author: Jill Winger
Author: Scott Cookman
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