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Author: Ian Ferguson Publisher: Heritage House Publishing Co ISBN: 1772032867 Category : Humor Languages : en Pages : 225
Book Description
A completely satirical yet oddly practical guide to surviving and thriving in Canada’s westernmost province. So you’ve arrived in British Columbia. Perhaps you’re just passing through; perhaps you want to stay a while. You may even be contemplating making British Columbia your home. What you need is a well-researched, clearly written, and comprehensive guide to living and even prospering in Canada’s westernmost province. This isn’t it. However, the information contained in this book will allow you to experience British Columbia with minimal damage to your health and well being. Having lived in nearly every province in the country before settling in BC, Ian Ferguson can say with great authority that things work differently here. So differently, in fact, that visitors and newcomers from other parts of Canada may put themselves in physical (or social) peril if they try to dress, act, drive, work, vote, or socialize in the same ways as they would in Ontario, New Brunswick, or (god forbid) Alberta. With practical advice, little-known facts, and personal anecdotes, Ferguson tackles everything from how to recognize a local (and differentiate the various types of facial hair that delineate the male British Columbian) to how to survive both natural and unnatural disasters (whether it’s a light dusting of snow on the southern tip of Vancouver Island or a full-blown hockey riot) to how BC has been governed through the ages (like the time a bootlegger was put in charge of prohibition). Illuminating, hilarious, and only mildly offensive (if you have no sense of humour), The Survival Guide to British Columbia will make you question why you ever came here in the first place.
Author: Ian Ferguson Publisher: Heritage House Publishing Co ISBN: 1772032867 Category : Humor Languages : en Pages : 225
Book Description
A completely satirical yet oddly practical guide to surviving and thriving in Canada’s westernmost province. So you’ve arrived in British Columbia. Perhaps you’re just passing through; perhaps you want to stay a while. You may even be contemplating making British Columbia your home. What you need is a well-researched, clearly written, and comprehensive guide to living and even prospering in Canada’s westernmost province. This isn’t it. However, the information contained in this book will allow you to experience British Columbia with minimal damage to your health and well being. Having lived in nearly every province in the country before settling in BC, Ian Ferguson can say with great authority that things work differently here. So differently, in fact, that visitors and newcomers from other parts of Canada may put themselves in physical (or social) peril if they try to dress, act, drive, work, vote, or socialize in the same ways as they would in Ontario, New Brunswick, or (god forbid) Alberta. With practical advice, little-known facts, and personal anecdotes, Ferguson tackles everything from how to recognize a local (and differentiate the various types of facial hair that delineate the male British Columbian) to how to survive both natural and unnatural disasters (whether it’s a light dusting of snow on the southern tip of Vancouver Island or a full-blown hockey riot) to how BC has been governed through the ages (like the time a bootlegger was put in charge of prohibition). Illuminating, hilarious, and only mildly offensive (if you have no sense of humour), The Survival Guide to British Columbia will make you question why you ever came here in the first place.
Author: Susan B. Roberts Ph.D Publisher: Workman Publishing Company ISBN: 0761161996 Category : Health & Fitness Languages : en Pages : 384
Book Description
The "I" Diet is a breakthrough: A diet based on impeccable research. A diet where the dieter never goes hungry or feels deprived. A diet that's completely healthy for you, grounded in the metabolic, genetic and psychological workings of the human body. A diet that shows how the hardwired food instincts that once ensured our survival are now driving too many on the road to obesity—and how we can turn those same instincts into an engine for permanent, healthy weight loss. And a fat-burning marvel of a diet that helped the men and women pictured on the cover and inside the book lose 30 pounds on average in a few short months. Start the "I" Diet and be amazed. The diet has been universally praised. From Jane Brody in The New York Times: "Perhaps the most comprehensive approach to eating for effective weight control." From Women's World: "Obesity cure!" From world-class nutritional researchers and scientists: "A real paradigm shift;" "wise guidance along the road to long-term weight management;" "an honest, straightforward and helpful guide." And not to mention from Harvard's Henry Louis Gates Jr., who recommends the book to "anyone who has struggled with weight gain or obesity, and has given up hope. This diet will change their life."
Author: David Zinczenko Publisher: Simon and Schuster ISBN: 1101884479 Category : Health & Fitness Languages : en Pages : 820
Book Description
Quick and easy grilling recipes that will save you 10, 20, 30 pounds or more! With a ravenous fan base clammoring for even more healthy, affordable options, Zinczenko and Gouling team up again to redefine America's favorite pasttime: the backyard BBQ. This newest weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets--and save hundreds of dollars a week--using healthy grilling techniques, mouthwatering marinades, and saavy strategies to recreate their favorite foods. There more than 125 recipes for everyone's indulgeant, yet low-calorie favorite (yes, even ribs and cheesburgers!).
Author: Susan Barbara Roberts Publisher: Workman Publishing ISBN: 0761150196 Category : Health & Fitness Languages : en Pages : 354
Book Description
Accompanied by more than one hundred recipes and eight weeks of menus, a scientifically based, innovative approach to dieting explains how to use one's hardwired food instincts to promote permanent, healthy weight loss, with a focus on a delicious and satisfying eating plan, behavior modification, and helpful ideas and strategies for re-training one's body in how to eat.
Author: Sam Jones Publisher: Ten Speed Press ISBN: 0399581332 Category : Cooking Languages : en Pages : 210
Book Description
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author: Thomson Gale Publisher: ISBN: 9780787663810 Category : Business & Economics Languages : en Pages : 1730
Book Description
A two-volume annotated guide to 26,670 listings of live and print sources of information designed to facilitate the start-up, development, and growth of specific small businesses, as well as 26,158 similar listings for general small business topics. An additional 11,167 entries are provided on a state-by-state basis; also included are 965 relevant U.S. federal government agencies and branch offices.
Author: Amanda Marcotte Publisher: Seal Press ISBN: 1580052266 Category : Humor Languages : en Pages : 250
Book Description
A whimsical and provocative guide to living a feminist life in spite of hostile environments, written by the creator of the Pandagon blog, counsels women on everything from Hillary Clinton and Rush Limbaugh to the foibles of Mars-versus-Venus self-help books and finding the wittiest comeback for a given situation. Original.
Author: Rodney Scott Publisher: Clarkson Potter ISBN: 1984826948 Category : Cooking Languages : en Pages : 226
Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Harriet Baskas Publisher: Touchstone ISBN: 9780743205399 Category : Transportation Languages : en Pages : 290
Book Description
A quirky but practical guide to the unexpected attractions and the best services and dining at 46 major U.S. and eight international airports.
Author: Ian Ferguson
Author: Ian Ferguson
Author: Susan Barbara Roberts
Author: Susan B. Roberts Ph.D
Author: David Zinczenko
Author: Susan Barbara Roberts
Author: Sam Jones
Author: Thomson Gale
Author: Amanda Marcotte
Author: Rodney Scott
Author: Harriet Baskas