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Author: Heather Bauer Publisher: Macmillan ISBN: 125000022X Category : Health & Fitness Languages : en Pages : 315
Book Description
Bauer, the author of "The Wall Street Diet," returns with this solution to readers' diet saboteurs. She and co-author Matthews show readers how to identify the top 10 Diet Devils that challenge healthy eating, break bad habits, and much more.
Author: Heather Bauer Publisher: Macmillan ISBN: 125000022X Category : Health & Fitness Languages : en Pages : 315
Book Description
Bauer, the author of "The Wall Street Diet," returns with this solution to readers' diet saboteurs. She and co-author Matthews show readers how to identify the top 10 Diet Devils that challenge healthy eating, break bad habits, and much more.
Author: Dr. Seuss Publisher: Random House Books for Young Readers ISBN: 0385383290 Category : Juvenile Fiction Languages : en Pages : 54
Book Description
The Butter Battle Book, Dr. Seuss's classic cautionary tale, introduces readers to the important lesson of respecting differences. The Yooks and Zooks share a love of buttered bread, but animosity brews between the two groups because they prefer to enjoy the tasty treat differently. The timeless and topical rhyming text is an ideal way to teach young children about the issues of tolerance and respect. Whether in the home or in the classroom, The Butter Battle Book is a must-have for readers of all ages. This Read & Listen edition contains audio narration.
Author: Elisa Kleven Publisher: Penguin ISBN: 0142400734 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Winter's gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the bread bakes, rising hot and delicious, everyone comes out to share in its goodness. Everyone, including the sun itself. With a lilting, rhyming text, colorful illustrations, and a recipe for baking your own sun bread, this tasty treat from the illustrator of the best-selling Abuela is just right for all ages to enjoy.
Author: Gloria Moskowitz-Sweet Publisher: Macmillan + ORM ISBN: 1250165733 Category : Juvenile Fiction Languages : en Pages : 150
Book Description
A powerful middle grade novel-in-verse about one boy’s experience surviving the Holocaust. Moishe Moskowitz was thirteen when the Nazis invaded Poland and his family learned the language of fear. The wolves loomed at every corner, yet Moishe still held on to the blessings of his mother’s blueberry pierogis, of celebrating the Sabbath as a family, of a loyal friend. But each day the darkness weighed more heavily on Moishe as his family was broken, uprooted, and scattered across labor and concentration camps. Just as his last hopes began to dim, a simple act of kindness redeemed his faith that goodness could survive the trials of war: That was the day it rained warm bread. Gloria Moskowitz-Sweet relates her father’s triumphant Holocaust story through the words of award-winning poet Hope Anita Smith. Deftly articulated and beautifully illustrated by Lea Lyon, this is an essential addition to the ever-important collection of Holocaust testimonies. Christy Ottaviano Books
Author: Moe Foner Publisher: Cornell University Press ISBN: 9780801440618 Category : Biography & Autobiography Languages : en Pages : 188
Book Description
Foner follows his development as an apolitical youth to a visionary whose pragmatism paved the way for legislation guaranteeing hospital workers the right to unionize. 32 photos.
Author: Andrew Whitley Publisher: Andrews McMeel Publishing ISBN: 0740773739 Category : Cooking Languages : en Pages : 418
Book Description
Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Author: Peter Kropotkin Publisher: Courier Corporation ISBN: 048631118X Category : Political Science Languages : en Pages : 306
Book Description
Written by a Russian prince who renounced his title, this work promotes an anarchist market economy — a system of autonomous cooperative collectives. A century after its initial publication, it remains fresh and relevant.
Author: Amy Halloran Publisher: Chelsea Green Publishing ISBN: 1603585680 Category : Cooking Languages : en Pages : 250
Book Description
For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of grain, the staff of life—still carries great meaning. Today, bread and beer are once again building community as a new band of farmers, bakers, millers, and maltsters work to reinvent local grain systems. The New Bread Basket tells their stories and reveals the village that stands behind every loaf and every pint. While eating locally grown crops like heirloom tomatoes has become almost a cliché, grains are late in arriving to local tables, because growing them requires a lot of land and equipment. Milling, malting, and marketing take both tools and cooperation. The New Bread Basket reveals the bones of that cooperation, profiling the seed breeders, agronomists, and grassroots food activists who are collaborating with farmers, millers, bakers, and other local producers. Take Andrea and Christian Stanley, a couple who taught themselves the craft of malting and opened the first malthouse in New England in one hundred years. Outside Ithaca, New York, bread from a farmer-miller-baker partnership has become an emblem in the battle against shale gas fracking. And in the Pacific Northwest, people are shifting grain markets from commodity exports to regional feed, food, and alcohol production. Such pioneering grain projects give consumers an alternative to industrial bread and beer, and return their production to a scale that respects people, local communities, and the health of the environment. Many Americans today avoid gluten and carbohydrates. Yet, our shared history with grains—from the village baker to Wonder Bread—suggests that modern changes in farming and processing could be the real reason that grains have become suspect in popular nutrition. The people profiled in The New Bread Basket are returning to traditional methods like long sourdough fermentations that might address the dietary ills attributed to wheat. Their work and lives make our foundational crops visible, and vital, again.
Author: Tilly Dillehay Publisher: Harvest House Publishers ISBN: 073698013X Category : Religion Languages : en Pages : 242
Book Description
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Author: Heather Bauer
Author: Heather Bauer
Author: Dr. Seuss
Author: Elisa Kleven
Author: Gloria Moskowitz-Sweet
Author: Moe Foner
Author: Andrew Whitley
Author: Peter Kropotkin
Author: Clive Maine McCay
Author: Amy Halloran
Author: Tilly Dillehay