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Author: Valerie Pepper Publisher: Stafford Lane Publishing, LLC ISBN: Category : Fiction Languages : en Pages : 330
Book Description
She’s crushed on him for years. He wants to be more than a pretty face. Jodi Bristol knows three things for certain: bad things happen to good people; college girls order the most complicated coffee drinks; and Price Joseph will never see her as anything other than the barista who makes his vanilla oat-milk lattes. Price has spent his entire life being known for his looks instead of his brains, and has conveniently managed to avoid any real responsibilities outside of his job as a Talladega firefighter. He even stumbled into modeling for romance covers—a fact he’s kept to himself. Now that he wants to move higher up the ranks at the fire station, he realizes his carefree living might have cost him. When an electrical fire forces Jodi into the bed-and-breakfast Price hasn’t even opened yet, their newfound chemistry is enough to scorch everything it touches. She’s crushed on him for years. He wants to be more than a pretty face. Can they break free from their self-imposed restraints and find happiness together?
Author: Valerie Pepper Publisher: Stafford Lane Publishing, LLC ISBN: Category : Fiction Languages : en Pages : 330
Book Description
She’s crushed on him for years. He wants to be more than a pretty face. Jodi Bristol knows three things for certain: bad things happen to good people; college girls order the most complicated coffee drinks; and Price Joseph will never see her as anything other than the barista who makes his vanilla oat-milk lattes. Price has spent his entire life being known for his looks instead of his brains, and has conveniently managed to avoid any real responsibilities outside of his job as a Talladega firefighter. He even stumbled into modeling for romance covers—a fact he’s kept to himself. Now that he wants to move higher up the ranks at the fire station, he realizes his carefree living might have cost him. When an electrical fire forces Jodi into the bed-and-breakfast Price hasn’t even opened yet, their newfound chemistry is enough to scorch everything it touches. She’s crushed on him for years. He wants to be more than a pretty face. Can they break free from their self-imposed restraints and find happiness together?
Author: Tristan Stephenson Publisher: Ryland Peters & Small ISBN: 1849759081 Category : Cooking Languages : en Pages : 448
Book Description
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.
Author: Britta Folmer Publisher: Academic Press ISBN: 0128035587 Category : Technology & Engineering Languages : en Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: David Bellos Publisher: Macmillan + ORM ISBN: 0374716293 Category : Literary Criticism Languages : en Pages : 339
Book Description
A New York Times Book Review Editors' Choice Winner of the American Library in Paris Book Award, 2017 Les Misérables is among the most popular and enduring novels ever written. Like Inspector Javert’s dogged pursuit of Jean Valjean, its appeal has never waned, but only grown broader in its one-hundred-and-fifty-year life. Whether we encounter Victor Hugo’s story on the page, onstage, or on-screen, Les Misérables continues to captivate while also, perhaps unexpectedly, speaking to contemporary concerns. In The Novel of the Century, the acclaimed scholar and translator David Bellos tells us why. This enchanting biography of a classic of world literature is written for “Les Mis” fanatics and novices alike. Casting decades of scholarship into accessible narrative form, Bellos brings to life the extraordinary story of how Victor Hugo managed to write his novel of the downtrodden despite a revolution, a coup d’état, and political exile; how he pulled off a pathbreaking deal to get it published; and how his approach to the “social question” would define his era’s moral imagination. More than an ode to Hugo’s masterpiece, The Novel of the Century also shows that what Les Misérables has to say about poverty, history, and revolution is full of meaning today.
Author: Anette Moldvaer Publisher: Penguin ISBN: 0744051010 Category : Cooking Languages : en Pages : 637
Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Author: Cleo Coyle Publisher: Penguin ISBN: 0425255506 Category : Fiction Languages : en Pages : 386
Book Description
Greenwich Village coffeehouse manager Clare Cosi is rolling with a popular new trend, until someone close to her is driven to kill… The Village Blend’s Muffin Muse coffee truck is all the rage. But a fatal hit-and-run and a shocking death at a food truck–catered wedding give Clare a clue that something bitter is brewing. Then she opens a bag of imported coffee beans and finds ten pounds of rocks—the kind that will earn you a twenty-year jail sentence. Is her ex-husband and business partner smuggling Brazilian crack? Is her staff now in danger? To clear up this murky brew, Clare must sweet-talk two federal agents, dupe a drug kingpin, stake out a Dragon Boat festival, and teach a cocky young undercover cop how to pull the perfect espresso—all while keeping herself and her baristas out of hot water. Coffee. It can get a girl killed.
Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Tyler Brule Publisher: National Geographic Books ISBN: 0500971102 Category : Photography Languages : en Pages : 0
Book Description
A timely handbook helping readers think about how to slow down, reconnect, and live a gentler life. Monocle has always been a champion of taking it slow. Past issues have encouraged readers to dive into a lake and go for a run. To sleep well. To eat food made with love. Even today, in a tense moment in history, the magazine has done its bit to argue for a new modern etiquette where communities are generous with their time, hospitality, and forgiveness. Now its editors and correspondents have brought all of this together into one volume with The Monocle Manifesto for a Gentler Life, a book that urges us all to slow down, reconnect, make good things, and think about the spaces we call home. Some of the highlights of this volume include: An illustrated guide to being nice, respecting your neighbors, and controlling your social media rants; practical tips on how to design a house that’s good for you and your family; Q&As with the people who have decided to take a gentler approach to work and living; and a celebration of locally made food—with featured recipes—as well as the chefs that bring people together. The helpful tips and insights in this guide make it the perfect handbook for anyone looking to slow down and enjoy life.
Author: Wendy Ann Pojmann Publisher: ISBN: 9781599541686 Category : Coffee Languages : en Pages :
Book Description
"The clamor of the cups hitting the saucers, the sounds of the coffee grinder, the machine and the steamer, the smells of coffee and fresh pastries, the counter filling with customers making a million different requests the "baristi" had no trouble remembering, the ordered chaos of people finishing their items and then moving along as the next group arrived, chatting, laughing, enjoying their short time together at the bar. Every espresso bar had its own characteristics, and some I sought purposely looking for a certain atmosphere or because I especially liked their "crema di caffè." Others I happened into because they caught my eye while I was heading somewhere else. When out and about with family and friends, there was never question of if we would "prendere un caffè" but there was usually some discussion about where. ESPRESSO explores the art and soul of Italy through the production, popular imagery, and ritual of coffee"--
Author: Valerie Pepper
Author: Valerie Pepper
Author: Tristan Stephenson
Author: Britta Folmer
Author: David Bellos
Author: Anette Moldvaer
Author: Scott Rao
Author: Cleo Coyle
Author: James Hoffmann
Author: Tyler Brule
Author: Wendy Ann Pojmann