The Associative Growth of Legumes and Non-legumes

The Associative Growth of Legumes and Non-legumes PDF Author: Jacob Goodale Lipman
Publisher:
ISBN:
Category : Companion crops
Languages : en
Pages : 64

Book Description


Associative Growth of Legumes and Non Legumes

Associative Growth of Legumes and Non Legumes PDF Author: Marshall P. Miller
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 44

Book Description


The Effects of Certain Environmental Factors on the Associative Growth of Legumes and Non-legumes

The Effects of Certain Environmental Factors on the Associative Growth of Legumes and Non-legumes PDF Author: John Clay Overpeck
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 118

Book Description


A Discussion of Certain Methods Used in the Study of "The Associative Growth of Legumes and Non-legumes."

A Discussion of Certain Methods Used in the Study of Author: Thomas Lyttleton Lyon
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 18

Book Description


The Associated Growth of Legumes and Non-legumes

The Associated Growth of Legumes and Non-legumes PDF Author: Lewis John Stadler
Publisher:
ISBN:
Category :
Languages : en
Pages : 184

Book Description


The Influence of the Associated Growth of Legumes and Non-legumes Upon Their Nitrogen Metabolism

The Influence of the Associated Growth of Legumes and Non-legumes Upon Their Nitrogen Metabolism PDF Author: Carl Delmar Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

Book Description


Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes

Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes PDF Author: Dinesh Kumar Maheshwari
Publisher: Springer Nature
ISBN: 9811949069
Category : Technology & Engineering
Languages : en
Pages : 396

Book Description
This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting nutrient in the ecosystems and biological nitrogen fixation involving microbial symbionts, mainly rhizobia and legumes holds enormous interest across the globe. However, free-living rhizobacteria of non-legumes especially cereals, also establish themselves within the root system, fixing nitrogen and contributing to plant productivity, soil fertility, and agricultural sustainability. These non-symbiotic nitrogen fixers additionally exhibit various plant growth-promoting traits elevating productivity, fortifying nutrient content, and managing water stress in plants. The recent perspectives highlighting the mechanisms and background of non-symbiotic nitrogen fixation provide answers to unravel the potential of nitrogenase and various spectra of habitats of rhizobia and other diazotrophic bacteria. Further, the application of genetic engineering and the development of nitrogen-fixing cereals can provide a possible solution to the problem of food shortage. The book includes various scientific inputs providing comprehensive knowledge about the emergence of agricultural sustainability through nitrogen-fixing bacteria. The book illustrates the systematic mechanisms involved in biological nitrogen fixation through various illustrations, schematic drawings, and flow charts aiding in better understanding. The chapters elaborate on the physiology and metabolism of plant-bacteria interaction in different crops under diverse environmental conditions. Thus, the volume will provide a holistic scenario helping in advancing the novel plant-microbe interactions, cell-signaling, and plant-molecular interactions. The book will assist the agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policymakers, conservationists, and NGOs to develop biofertilizers and bioinoculants using various genera of microbes and contribute to the targets of sustainable goals in an eco-friendly manner.

Symbiotic Nitrogen Fixation

Symbiotic Nitrogen Fixation PDF Author: P. Graham
Publisher: Springer Science & Business Media
ISBN: 9401110883
Category : Science
Languages : en
Pages : 206

Book Description
During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.

Proceedings of the American Society of Agronomy

Proceedings of the American Society of Agronomy PDF Author: American Society of Agronomy
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 292

Book Description


Abiotic Stress and Legumes

Abiotic Stress and Legumes PDF Author: Vijay Pratap Singh
Publisher: Academic Press
ISBN: 0128153563
Category : Technology & Engineering
Languages : en
Pages : 424

Book Description
Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. - Explores the progress made in managing abiotic stress, specifically with high yield legumes - Highlights the molecular mechanisms related to acclimation - Presents proven strategies and emerging approaches to guide additional research